We are looking for a full time cook/chef to join our team at a traditional country pub in Sundridge, Kent that is currently under refurbishment. Reopening date is 7 October, but we are looking for someone to come onboard and join the team asap for training, familarisation, preparing the kitchen etc.
Your main job role will be preparing and cooking a set menu of a traditional homemade dishes to a high standard, following menu and cooking specifications; no need to create menus or chef/daily specials as menus are all predefined and straightforward. Ensuring consistency, quality and presentation will be key. Maintaining a clean, safe working environment in line with hygiene regulations is extremely important. Dishes are portioned controlled, cooked to order and plated according to given specifications to ensure consistency.
We are looking for someone with a passion for food and a strong work ethic. Previous experience in a similar setting is preferred, managing food order tickets to ensure dishes are prepared and plated in a timely manner. Some stock management will be required, full support and kitchen assistance will be given, but someone who is able to manage own workloads and work independently when required, would be preferred.
We believe your pub should feel like your pub - and we know you've got a vision for its future. Make your great idea a reality with Star Pubs.
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Cook/Chef in Sevenoaks employer: The Star
Join our dynamic engineering team at our Kent depot, where we prioritise outstanding customer service and employee development. We offer a supportive work culture that encourages continuous learning and growth, alongside competitive benefits and a commitment to health and safety. With access to state-of-the-art facilities and a focus on maintaining a modern fleet, this role provides a rewarding opportunity for those passionate about the powered access industry.
