At a Glance
- Tasks: Manage a newly refurbished pub, focusing on quality food and excellent hospitality.
- Company: Star Pubs, known for supporting innovative pub operators.
- Benefits: Opportunity to run a unique destination pub with private accommodation.
- Why this job: Be part of a vibrant community and create a dining hotspot in Sherfield English.
- Qualifications: Experience in food service and hospitality management is essential.
- Other info: Exciting refurbishment plans and potential for significant trade growth.
The predicted salary is between 36000 - 60000 ÂŁ per year.
Run a Star Pub – Hatchet Inn Sherfield English – Romsey
Star Pubs Leased & Tenancy Careers
Romsey, Hampshire
£33,716 per year – estimated
Full time
NEW
Pub Overview
Refurbished destination food pub in Sherfield English. The Hatchet offers a great opportunity for someone who wants to take on a well-backed, newly refurbished pub with plenty of potential.
What would you do with this pub to make it even more of a success?
The area:
The pub is the only pub within Sherfield English, a small rural hamlet with around 300 residents, drawing destination trade from nearby Romsey and beyond, as competition is over 20 minutes away.
Sherfield English is surrounded by countryside and attractions including Sherfield English Bowls Club, Lower Test Nature Reserve, Paultons Family Theme Park (home of Peppa Pig World), Mottisfont Abbey and the Sir Harold Hillier Gardens. This makes the pub an attractive stop for families, walkers, and visitors exploring Hampshire.
The offer:
The Hatchet is available on our investment tenancy agreement. The refurbishment will deliver a welcoming Premium Local pub with refreshed interiors and an enclosed landscaped garden. The focus will be on a quality food-led offer with a menu of pub classics and daily specials, supported by premium drinks and barista coffee.
We\’re always open to new ideas, what would you do to drive trade?
If you\’ve benefited from running or owning a pub business, we\’d love to hear what experience you can bring.
The right operator for the Hatchet will have extensive food experience, the ability to deliver excellent hospitality, and the skills to create a reputation as a destination dining venue.
Features
- Investment Tenancy
- Refurbishment Planned
- Catering Kitchen
- Outdoor Trade
- Private Accommodation
Trading Area & Facilities
The Hatchet will be undergoing a refurbishment which will cover a full internal scheme including toilets, with external repairs and new garden fencing.
A full list of works and pub floor plan can be found in the \’refurbishment details\’ in the downloads.
The pub\’s trading area and facilities post refurbishment will be:
- Main trading area with bar
- 60 internal covers
- Catering kitchen
- HEINEKEN SmartDispense®
- Enclosed garden
- Two self-contained private flats
Applicants should be aware that all refurbishments are subject to final board approval which will be determined as part of the leasing process.
Where a significant investment is made in a pub by Star Pubs, an \”Investment Exemption\” will be required. The exemption means that the option of a Market Rent Option lease won\’t be available at rent review for a period of up to seven years for this site, as per The Pub Code (2016).
Private Accommodation
Two self-contained flats.
Pub Financials
- Estimated Total Ingoing Costs: ÂŁ32,096
- Estimated Minimum Ingoing Costs: ÂŁ32,096
- Annual Rent: ÂŁ38,386
- Estimated Annual Turnover: ÂŁ495,824
- Deposit: ÂŁ9,596
- Estimated Fixtures & Fittings Value: ÂŁ12,000
- Estimated Stock Valuation: ÂŁ7,000
- Estimated Working Capital: ÂŁ3,500
The above figures are provided as a guide only and will be finalised as part of the commercial agreement. All figures quoted are exclusive of VAT.
Estimated Working Capital is an estimate of key start-up costs such as professional fees, training fee, premises license fee, F&F valuation fee & till floats. Additional ongoing charges payable during the term of the agreement include property maintenance, repairs fund, SmartDispense. These costs will be outlined prior to completing a business plan and finalised at Heads of Terms.
The calculation of the Estimated Minimum Ingoing Costs assumes a minimum deposit of 1 month\’s rent and that fixtures and fittings (F&F) are rented. Subsequent deposit build up and F&F rental costs should be included in your financial assumptions in your business plan.
Note that on FRI and Investment Tenancy Agreements deposits will always be 3 month\’s rent in advance and fixtures and fittings (F&F) must always be purchased. A deposit of 6 months\’ rent will be required for operators trading under a Limited Company with no Guarantors. To ensure a successful start-up, all applicants must have a minimum £10,000 un-borrowed funds.
Downloads
- Demographics Report
- Refurbishment Details
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Run a Star Pub - Hatchet Inn Sherfield English - Romsey employer: The Star
Contact Detail:
The Star Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Run a Star Pub - Hatchet Inn Sherfield English - Romsey
✨Tip Number 1
Get to know the local community! Since the Hatchet Inn is the only pub in Sherfield English, connecting with residents and understanding their needs can help you tailor your offerings. Attend local events or even host a few to build relationships and draw in customers.
✨Tip Number 2
Show off your food experience! When you apply, highlight any previous roles where you’ve created menus or managed kitchens. We want to see how you can elevate the pub’s food-led offer and make it a go-to spot for locals and visitors alike.
✨Tip Number 3
Bring your ideas to the table! The Hatchet is looking for someone who can drive trade with fresh concepts. Think about unique promotions or events that could attract families and walkers from the surrounding areas. Share these ideas in your application!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing directly from passionate candidates who are excited about taking on this incredible opportunity.
We think you need these skills to ace Run a Star Pub - Hatchet Inn Sherfield English - Romsey
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for running a pub shine through! We want to see how excited you are about the Hatchet Inn and what unique ideas you have to make it a destination spot.
Highlight Relevant Experience: Make sure to showcase any previous experience you have in the hospitality industry. Whether it's managing a pub or working in a restaurant, we want to know how your background can help us create an amazing dining experience at the Hatchet.
Be Creative with Your Ideas: We love fresh ideas! In your application, share some innovative concepts you have for driving trade and attracting customers. Think about menu items, events, or promotions that could set us apart from the competition.
Apply Through Our Website: Don't forget to submit your application through our website! It's the easiest way for us to review your details and get back to you. Plus, it shows you're serious about joining our team at the Hatchet Inn.
How to prepare for a job interview at The Star
✨Know Your Pub Inside Out
Before the interview, make sure you research the Hatchet Inn thoroughly. Understand its history, the local community, and what makes it unique. Be ready to discuss how you can enhance its reputation as a destination dining venue.
✨Showcase Your Food Experience
Since the focus is on a quality food-led offer, be prepared to share your previous experience in managing food operations. Bring examples of successful menus you've created or implemented, and how they drove trade in your past roles.
✨Bring Fresh Ideas to the Table
The employer is looking for someone who can drive trade with new ideas. Think about innovative promotions, events, or partnerships that could attract families and visitors. Present these ideas confidently during your interview.
✨Demonstrate Excellent Hospitality Skills
Excellent hospitality is key in this role. Prepare to discuss how you’ve delivered outstanding customer service in the past. Share specific stories that highlight your ability to create a welcoming atmosphere and handle challenging situations.