Head Chef
The (ENTER VENUE) is on the lookout for a talented Head Chef to take the reins in our kitchen.
We’re a warm and welcoming pub known for our consistently great food, relaxed atmosphere, and friendly team. From a fresh, seasonal à la carte offering to themed evenings and special event menus, we take pride in delivering delicious dishes that our guests love to return for.
What We Offer:
- A creative freedom to create, influence and evolve the menu
- A focus on quality, mostly fresh food, with attention to seasonal ingredients and flavour
- A share of gratuities
- Free on site parking
About You:
We’re looking for a confident and experienced Head Chef who:
- Is comfortable running a busy kitchen and thrives under pressure
- Has strong GP and costing knowledge with a sharp eye on margins
- Can manage stock ordering, prep planning, and minimise wastage
- Works collaboratively with the front of house to ensure seamless service
- Is passionate about fresh, flavour-led, gastro-style pub food
- Enjoys leading a team with positivity, good humour and respect
Experience with buffets, sit-down events and managing dietary requirements is a must
Typical Service Times:
- Lunch: 12pm–3:00pm
- Dinner: 5pm–8:30pm
- Saturday's 12pm-9pm, Sundays 12pm-6pm
Compensation: Competitive salary
#J-18808-Ljbffr
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