Chef Lead: Elevate Menus, Train the Kitchen Team in Godalming

Chef Lead: Elevate Menus, Train the Kitchen Team in Godalming

Godalming Full-Time 24750 - 30250 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead kitchen operations, train staff, and ensure top-notch food quality.
  • Company: The Star in Godalming, a vibrant establishment with a passion for great food.
  • Benefits: Competitive pay, creative freedom, and a supportive team environment.
  • Other info: Perfect opportunity for culinary enthusiasts looking to grow their career.
  • Why this job: Join us to elevate menus and make your mark in a busy kitchen.
  • Qualifications: Experience in a fast-paced kitchen and strong leadership skills.

The predicted salary is between 24750 - 30250 £ per year.

The Star in Godalming is seeking a hands-on chef to lead kitchen operations under the Head Chef. You will ensure quality food, maintain hygiene, and oversee daily prep and plating to meet the establishment’s standards.

You will train and supervise staff, manage inventory and food costs, and stay composed under pressure during busy services while upholding safety regulations and high presentation quality.

Experience in a busy kitchen is essential.

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Chef Lead: Elevate Menus, Train the Kitchen Team in Godalming employer: The Star

As a Lead Pub Operator at Switch in Southend-On-Sea, you will join a vibrant and dynamic team dedicated to creating exceptional customer experiences in a bustling high-street location. The company fosters a supportive work culture that encourages creativity and innovation, offering ample opportunities for professional growth and development within the hospitality sector. With private accommodation available and a strong focus on community engagement, Switch is an excellent employer for those seeking a rewarding career in hospitality.

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Contact Details:

The Star Recruitment Team

We think you need these skills to ace Chef Lead: Elevate Menus, Train the Kitchen Team in Godalming

Culinary Skills
Food Safety Regulations
Hygiene Management
Staff Training
Inventory Management
Cost Control
Quality Control