At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Standard Inn, known for its amazing food and vibrant atmosphere.
- Benefits: Enjoy discounted or free food and a competitive salary.
- Other info: Full-time role in a dynamic environment with opportunities for growth.
- Why this job: Be part of a talented team and enhance your culinary skills.
- Qualifications: 1 year of chef experience and a Level 2 Food Hygiene Certificate preferred.
The predicted salary is between 19000 - 27000 € per year.
The Standard Inn has an exciting opening for a CDP/junior sous. We have established an excellent reputation for amazing food and we are offering a fantastic opportunity for a talented chef to join our team.
We pride ourselves on a small but delicious menu, using the best of local produce in our seasonally changing menu.
Rate of pay dependent on experience. Even if you think this isn't the right role please enquire with a covering CV as we are always interested in speaking to new candidates.
- Job Type: Full-time
- Pay: £19,000.00-£27,000.00 per year
- Benefits: Discounted or free food
- Experience: chef: 1 year (required)
- Language: English (required)
- Licence/Certification: Level 2 Food Hygiene Certificate (preferred)
- Work authorisation: United Kingdom (required)
- Location: Rye TN31 (required)
- Work Location: In person
Chef de Partie/ Junior sous (Rye) employer: The Standard nn
The Standard Inn is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. Located in the picturesque town of Rye, we provide our chefs with opportunities for professional growth while working with the finest local produce. Enjoy benefits such as discounted meals and the chance to be part of a team that prides itself on delivering an outstanding dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie/ Junior sous (Rye)
✨Tip Number 1
Get to know the venue! Before you apply, pop into The Standard Inn for a meal or a chat. This shows your genuine interest and gives you a feel for the place. Plus, it’s a great way to make a memorable first impression!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you. Let’s get our name out there!
✨Tip Number 3
Show off your skills! If you’ve got a portfolio of dishes you’ve created, bring it along to interviews. It’s a fantastic way to demonstrate your creativity and passion for cooking. We love seeing what you can do!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Make sure to highlight your experience and any special skills that make you stand out. We’re excited to hear from you!
We think you need these skills to ace Chef de Partie/ Junior sous (Rye)
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for cooking shine through! We want to see your enthusiasm for food and how you can contribute to our delicious menu.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience and skills that match what we're looking for in a Chef de Partie or Junior Sous. It helps us see why you're the perfect fit!
Be Honest About Your Experience:Don’t be shy about your culinary journey! If you've got a year of chef experience, share what you've learned and how it’s prepared you for this role. We appreciate honesty and growth.
Apply Through Our Website:We encourage you to apply directly through our website. It makes the process smoother for both of us and ensures your application gets the attention it deserves!
How to prepare for a job interview at The Standard nn
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that The Standard Inn uses. Being able to discuss your favourite dishes and how you would incorporate these ingredients into the menu will show your passion and knowledge.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even showcasing a dish, being ready to talk about your cooking techniques and how you handle kitchen pressure can set you apart.
✨Emphasise Teamwork
As a Chef de Partie or Junior Sous, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a team before, especially in a busy kitchen environment. Highlighting your communication skills and ability to support your colleagues will resonate well.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the menu development process or how the team collaborates on new dishes. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
