At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Standard Inn, known for its amazing food and vibrant atmosphere.
- Benefits: Enjoy discounted or free food and a competitive salary.
- Other info: Exciting opportunity for career growth in a supportive environment.
- Why this job: Be part of a talented team and showcase your culinary skills.
- Qualifications: 1 year of chef experience and a passion for cooking.
The predicted salary is between 19000 - 27000 € per year.
The Standard Inn has an exciting opening for a CDP/junior sous. We have established an excellent reputation for amazing food and we are offering a fantastic opportunity for a talented chef to join our team. We pride ourselves on a small but delicious menu, using the best of local produce in our seasonally changing menu.
Rate of pay dependent on experience. Even if you think this isn't the right role please enquire with a covering CV as we are always interested in speaking to new candidates.
- Job Type: Full-time
- Pay: £19,000.00-£27,000.00 per year
- Benefits: Discounted or free food
- Experience: chef: 1 year (required)
- Language: English (required)
- Licence/Certification: Level 2 Food Hygiene Certificate (preferred)
- Work authorisation: United Kingdom (required)
- Location: Rye TN31 (required)
- Work Location: In person
Chef de Partie/ Junior sous employer: The Standard nn
The Standard Inn is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. Located in the picturesque town of Rye, we provide our chefs with opportunities for growth and development while working with the finest local produce. Enjoy benefits such as discounted meals and the chance to be part of a team that prides itself on delivering an outstanding dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie/ Junior sous
✨Tip Number 1
Get to know the venue! Before you apply, pop into The Standard Inn for a meal or a drink. This way, you can get a feel for the atmosphere and the menu, which will help you stand out in your interview.
✨Tip Number 2
Network like a pro! Chat with other chefs or industry folks in Rye. You never know who might have a lead on the CDP/junior sous position or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get an interview, be ready to talk about your experience and even demonstrate some cooking techniques. Bring a portfolio of your best dishes to impress the team.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your CV in front of us. Even if you think this role isn’t perfect for you, we’re always keen to meet new talent, so don’t hesitate to reach out!
We think you need these skills to ace Chef de Partie/ Junior sous
Some tips for your application 🫡
Show Off Your Passion:When writing your application, let us see your love for cooking shine through! Share your experiences and what excites you about working with local produce and creating delicious dishes.
Tailor Your CV:Make sure your CV is tailored to the role of Chef de Partie/Junior Sous. Highlight relevant experience, especially any work with seasonal menus or local ingredients, so we can see how you fit into our team.
Be Honest About Your Experience:Don’t be shy about your skills! If you’ve got a year of chef experience under your belt, let us know. We appreciate honesty and want to understand where you’re coming from.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at The Standard nn
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that The Standard Inn prides itself on. Be ready to discuss how you would incorporate these into the menu, showcasing your creativity and knowledge as a chef.
✨Showcase Your Experience
With at least a year of experience required, be prepared to share specific examples from your previous roles. Highlight any unique dishes you've created or challenges you've overcome in the kitchen to demonstrate your skills and adaptability.
✨Emphasise Teamwork
As a Chef de Partie or Junior Sous, you'll be part of a team. Talk about your experience working collaboratively in a kitchen environment, and how you contribute to a positive atmosphere while maintaining high standards.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, philosophy, or future plans. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
