At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Standard Inn, known for its amazing food and vibrant atmosphere.
- Benefits: Enjoy discounted or free food and a competitive salary.
- Other info: Full-time position in a lively environment with opportunities for growth.
- Why this job: Be part of a talented team and showcase your culinary skills.
- Qualifications: 1 year of chef experience and a Level 2 Food Hygiene Certificate preferred.
The predicted salary is between 19000 - 27000 £ per year.
The Standard Inn has an exciting opening for a CDP/junior sous. We have established an excellent reputation for amazing food and we are offering a fantastic opportunity for a talented chef to join our team. We pride ourselves on a small but delicious menu, using the best of local produce in our seasonally changing menu.
Rate of pay dependent on experience. Even if you think this isn't the right role please enquire with a covering CV as we are always interested in speaking to new candidates.
- Job Type: Full-time
- Pay: £19,000.00-£27,000.00 per year
- Benefits: Discounted or free food
- Experience: chef: 1 year (required)
- Language: English (required)
- Licence/Certification: Level 2 Food Hygiene Certificate (preferred)
- Work authorisation: United Kingdom (required)
- Location: Rye TN31 (required)
- Work Location: In person
Chef de Partie/ Junior sous in Brighton employer: The Standard nn
The Standard Inn is an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the picturesque town of Rye, we provide our chefs with opportunities for professional growth while enjoying benefits such as discounted meals and a supportive team environment that values local produce and seasonal menus.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie/ Junior sous in Brighton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary talents and passion for food.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about your previous roles, especially those that highlight your teamwork and creativity in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from candidates who are excited about joining our team at The Standard Inn.
We think you need these skills to ace Chef de Partie/ Junior sous in Brighton
Some tips for your application 🫡
Show Off Your Passion:When writing your application, let your love for cooking shine through! Share what excites you about being a chef and why you want to join our team at The Standard Inn. We want to see your personality and enthusiasm for food!
Tailor Your CV:Make sure your CV is tailored to the role of Chef de Partie/Junior Sous. Highlight relevant experience, especially any work with local produce or in similar settings. We appreciate when candidates take the time to align their skills with what we’re looking for.
Keep It Professional Yet Friendly:While we love a casual vibe, remember to keep your application professional. Use clear language and check for typos. A friendly tone can make a great impression, but clarity is key!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at The Standard nn
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that The Standard Inn uses. Be ready to discuss how you can incorporate these into the menu, showcasing your creativity and knowledge as a chef.
✨Showcase Your Experience
Prepare to talk about your previous roles and specific dishes you've created. Highlight any experience you have in a similar environment, especially if you've worked with a small, focused menu before.
✨Demonstrate Team Spirit
As a Chef de Partie or Junior Sous, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen, and express your enthusiasm for being part of a tight-knit team.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the restaurant's approach to menu changes or sourcing local ingredients. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
