At a Glance
- Tasks: Serve guests with a smile and create unforgettable experiences on our stunning rooftop.
- Company: Join The Standard, a vibrant hotel known for its unique atmosphere and diverse team.
- Benefits: Enjoy competitive pay, tips, meals, holiday perks, and discounts across our properties.
- Other info: Flexible hours, opportunities for growth, and a fun social committee to keep the vibes high.
- Why this job: Work in a lively environment with breathtaking views and exciting events all summer long.
- Qualifications: Previous waiting experience and a passion for engaging with guests from all walks of life.
The predicted salary is between 12 - 18 £ per hour.
£15.32 per hour (incl. Tronc) + Additional Tips & Company Benefits
Full-time (40 hrs) Kings Cross Midnight finish
Work with unparalleled views on our 11th floor rooftop bar in central London! Seasonal work – April to October – with opportunities to start earlier and transfer within the hotel’s restaurants and bars after the season.
We are defined by our richness of personality, diversity of background and lifestyle. At the cultural heartbeat of The Standard are our team who bring to life our spaces, engage with our guests and vibrate social energy, day and night across our bars, restaurants, event and guest spaces.
The Rooftop is an open‑air bar and terrace that turns the London skyline into the perfect backdrop for great drinks, food and music. Open to guests and visitors throughout the summer and hired out for private and music events, The Rooftop is the summer stage for striking parties and performances at The Standard.
Your role
As a Rooftop Waiter, you will become part of an exceptional team that will launch this exciting venue onto the London scene. You will be passionate about service, very well organised with an exceptional working knowledge of restaurant and bar operations, and the order of service. We expect very busy days, so prior experience working in a high‑volume venue is important – as is a love of the outdoors!
Finally, you will be a host to our guests, adding a touch of personality and theatre to their experience, and making our guests feel welcome whilst they visit The Standard; so you will need to be highly social, upbeat and friendly; confident and can handle pressure well; thrive in a busy, high energy environment and manage multiple tasks and guests with ease.
Do you have what it takes to be a Waiter/Waitress for The Rooftop?
‘Standard People’ are at the heart of our brand; dynamic, vivid, and engaging.
Whilst prior experience as a Waiter is essential for this role, you will also have an uncompromised and natural flair for service and be able to build genuine relationships with guests.
You will need…
- Prior experience as a Waiter/Waitress with the ability to engage and connect with a wide range of guests from different backgrounds, ideally gained in a similar ‘Lifestyle’ boutique hotel, destination restaurant, high‑quality pop‑up, or cocktail bar
- Confidence in restaurant operations and the order of service, with a passion for food and drinks
- Highly social, motivated, and pro‑active; acting with professionalism and positivity in all interactions
- Available full‑time with full flexibility to work Monday–Sunday (in inclement weather The Rooftop closes and shifts are reallocated within the hotel’s restaurants and bars)
- Available for the entire Rooftop season (initial contracts are fixed‑term April – October, with the opportunity to transfer within the hotel’s restaurants and bars thereafter)
In addition to those with experience we are actively seeking candidates with a diverse range of lifestyle skills and welcome applications from those in the arts, music and entertainment industries.
If you think you have what it takes to be a Rooftop Waiter/Waitress at The Standard, we’d love to hear from you!
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits
- Meals on duty
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well‑being service
- Membership to Headspace Meditation app
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In‑house Experience Programme
- F&B Discounts ranging from 25‑50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Waiter/Waitress [The Rooftop] employer: The Standard London
The Standard is an exceptional employer, offering a vibrant work culture that thrives on diversity and personality. As a Rooftop Waiter/Waitress, you will enjoy unparalleled views from our 11th-floor bar in Kings Cross, alongside competitive pay, generous benefits, and opportunities for growth within the hotel’s various restaurants and bars. With a focus on employee well-being and a dynamic team atmosphere, The Standard is the perfect place for those looking to make meaningful connections while delivering outstanding service.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter/Waitress [The Rooftop]
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like The Standard London are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Waiter/Waitress [The Rooftop]
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at The Standard London.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with The Standard London. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at The Standard London
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
