At a Glance
- Tasks: Lead our culinary programme and inspire the kitchen team at a dynamic lifestyle hotel.
- Company: Join The Standard, a vibrant hotel known for its culturally relevant dining experiences.
- Benefits: Enjoy competitive salary, meals on duty, generous holiday, and wellness support.
- Other info: Flexible hours, growth opportunities, and a fun social committee await you!
- Why this job: Be part of an exciting culinary journey in a high-energy environment with creative freedom.
- Qualifications: 3-5 years as Executive Chef or Head Chef in a lifestyle hotel or high-level restaurant.
The predicted salary is between 60000 - 75000 € per year.
Standard, London has firmly established itself as one of the capital's most dynamic lifestyle hotels. Set in Kings Cross within the hotel's iconic brutalist building, The Standard brings its design-led and culture-driven philosophy to the heart of the city. Worldwide, The Standard is synonymous with culturally relevant dining, and our restaurants, bars and rooftop terraces are legendary.
In London, Isla restaurant and garden terrace offers seasonal, produce-led menus and minimal-intervention wines; Double Standard blends American diner spirit with classic pub culture; The Rooftop launches a new concept each Spring/Summer; Decimo celebrates bold Mexican-Spanish cooking over fire and specialist cocktails, with skyline views accessed via our iconic red-pill lift; while 8th & 9th Floor Townhouse and In Room Dining set the stage for events. The Standard's signature mix of playful and sophisticated hospitality continues to grow.
We are now looking for a talented and inspiring Executive Chef who will lead our Main Kitchen and the evolution of our culinary programme.
Your role as the Executive Chef for The Standard, London, will involve working in partnership with the General Manager, Director of F&B and our Regional Food & Culinary teams to lead, evolve and continuously elevate the hotel's food programme across the Main Kitchen, which includes Isla, Double Standard, The Rooftop (seasonal), Events, and In Room Dining.
As Executive Chef, you will be a strong operator capable of balancing concept integrity with commercial performance to ensure productivity and profit are maintained at optimum levels. You will be passionate about cooking, with an exceptional working knowledge of complex, high-volume kitchen operations, and your extensive understanding of the latest food trends and the London restaurant scene will allow you to evolve our offerings in a way that delivers exceptional culinary experiences.
Kitchen leadership is central to this role, from daily sourcing of ingredients, development and production of dishes, product control, stock management and food cost oversight, to maintaining rigorous food hygiene and health and safety standards. Your keen eye for detail means you never miss a thing, and your visible presence within the operation ensures that standards are upheld meticulously across every service.
As a natural leader, you remain calm during challenging situations and lead from the front. You will also motivate, coach and develop the kitchen brigade, fostering a culture of accountability and creativity. This is not a Standard Executive Chef role. You will need stamina and passion, be highly social and confident, handle pressure with composure, thrive in a high-volume, high-energy environment and operate seamlessly as part of the wider senior management team.
Do you have what it takes to be our Executive Chef at The Standard, London? A minimum of 3-5 years experience as an Executive Chef or Head Chef gained within a similar Lifestyle Hotel or high-level restaurant is required. In addition to this, you may also have:
- A solid understanding of the London culinary scene, emerging trends and competitors, local business requirements and understanding of the local labour market.
- Excellent commercial understanding, combined with imaginative blue sky thinking to create an exciting, continually evolving culinary destination.
- Good experience in menu engineering, recipe costing and food control.
- Strong skills leading and managing a kitchen brigade.
- Experience across a range of senior management disciplines, with exceptional attention to detail and the ability to work on multiple projects simultaneously.
- Strong project management skills, ideally gained through previously relaunching or opening Restaurants.
- A flexible approach to working hours which may include some late finishes and weekends (this is not a 9-5 role).
If you think you have what it takes to be our Executive Chef at The Standard, London, we'd love to hear from you! All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits Include:
- Meals on duty
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (4 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Membership to Headspace Meditation app
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Hyatt properties worldwide
- Growth and Development opportunities internationally with Hyatt
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Executive Head Chef in Slough employer: The Standard London
The Standard, London is an exceptional employer that champions a vibrant and dynamic work culture, offering its Executive Head Chef the opportunity to lead a renowned culinary programme in a culturally rich environment. With competitive salaries, extensive benefits including generous holiday allowances, wellness programmes, and international growth opportunities through Hyatt, employees are encouraged to thrive both personally and professionally. The hotel's commitment to creativity and excellence ensures that every team member plays a vital role in delivering unforgettable dining experiences in one of London's most iconic locations.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Head Chef in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with people in the culinary scene. Attend industry events, join local chef groups, or even hit up food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary creations. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire, like The Standard. Express your interest and share your vision for their culinary programme. It shows initiative and passion!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts with your latest achievements and experiences. Engage with industry content and connect with other professionals to stay on their radar.
We think you need these skills to ace Executive Head Chef in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create exceptional dining experiences.
Tailor Your CV:Make sure your CV is tailored to highlight your experience in high-volume kitchen operations and leadership roles. We’re looking for someone who can balance creativity with commercial performance, so showcase those skills!
Be Specific About Your Experience:In your application, be specific about your previous roles and achievements. Mention any relevant experience in lifestyle hotels or high-level restaurants, and don’t forget to include your knowledge of the London culinary scene.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Standard, London!
How to prepare for a job interview at The Standard London
✨Know Your Culinary Trends
Make sure to brush up on the latest food trends and the London culinary scene. Being able to discuss current trends and how they can be integrated into The Standard's offerings will show your passion and knowledge, which is crucial for an Executive Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen brigade in high-pressure situations. Highlight your ability to motivate and develop your team, as this is key to maintaining high standards and fostering creativity in the kitchen.
✨Demonstrate Commercial Acumen
Be ready to discuss your experience with menu engineering, recipe costing, and food control. Show that you understand how to balance concept integrity with commercial performance, ensuring productivity and profit are maintained.
✨Prepare for Scenario Questions
Think about potential challenges you might face in a high-volume environment and how you would handle them. Prepare to discuss specific scenarios where you've had to remain calm under pressure and lead your team effectively.
