At a Glance
- Tasks: Lead a vibrant team to deliver exceptional food and drink service in a high-energy environment.
- Company: Join a dynamic restaurant group known for its unique dining experiences.
- Benefits: Enjoy competitive pay, meals on duty, travel discounts, and wellness support.
- Other info: Opportunities for professional growth and a fun social committee for team bonding.
- Why this job: Be part of a lively atmosphere where your passion for service creates unforgettable guest experiences.
- Qualifications: Experience in restaurant management and a flair for building guest relationships.
The predicted salary is between 55000 - 55000 £ per year.
As Assistant Restaurants General Manager, you will lead and manage our exceptional ground floor team to provide an extensive food and drink service in this busy, high-volume destination. Working closely with our Ground Floor General Manager and Restaurant Managers, your role is to oversee and manage our Isla restaurant, Double Standard bar, and The Library Lounge teams to ensure service runs smoothly. As well as coaching and developing your team to make sure they receive the correct training and support in their roles.
Your exceptional knowledge of food and drink will create an environment that not only delights guests, but also excites and surprises them to create the ultimate dining experience that is ‘anything but Standard'! You will of course be passionate about service and have an exceptional working knowledge of restaurant operations and order of service alongside a deep appreciation of quality wines to enhance our guests dining experience.
Finally, and most importantly, you will be a host to our guests, adding a touch of personality and theatre to their experience that makes them feel welcome while they visit The Standard and our vibrant city. You will be highly social, upbeat and friendly, confident managing multiple tasks and guests with ease, and able to handle pressure well.
About our Ground Floor Outlets:
- Isla restaurant has a Modern British menu focused on ingredients, minimal intervention and small plates, with an extensive list of organic wines from all over the world. Ideal for casual dining at any time of day—from breakfast meetings to long, lounging al fresco meals—Isla also accommodates parties of most sizes with its spacious, softly lit interior and garden terrace.
- Double Standard bar serves delicious hearty fare accompanied by locally brewed beers, classic and signature cocktails and slushy spritzes. Best-known for its famous burgers, DJs, and bottomless Sunday Brunch, guests can enjoy its 70s-inspired bar or sun-soaked terrace.
- The Library Lounge was created to pay homage to the Camden Council Library once housed within these walls. Designed as both a cosy lounge and library, it is our hub for music and cultural programming and hosts a large collection of vintage books we've playfully curated into categories our guests can enjoy with coffee or cocktails.
While we take every detail of design and guest experience seriously, we do not take ourselves too seriously. ‘Standard People' are at the heart of our brand; vivid, dynamic and engaging, so you'll intrinsically understand the unique microcosm and the context of our venues and the city you represent.
Prior experience as an Assistant Restaurant General Manager is essential for this role however we welcome applications from all restaurant backgrounds. You will have however an uncompromised and natural flair for service and be able to build genuine relationships with guests that enable us to pre-empt needs and foresee desires.
In addition to this, you will also need:
- A proven track record in a similar Assistant Restaurant General Manager/ Restaurant Manager with the ability to inspire and motivate a team, ideally gained in a similar ‘Lifestyle', destination restaurant or boutique hotel sector.
- Highly motivated and pro-active; act with professionalism and positivity in all interactions.
- Ability to develop and deliver effective training to maintain consistent service standards throughout your team.
- Solid wine & beverage knowledge to WSET level 2 (desired).
- Experience with Micros Symphony POS, Open table, SevenRooms and Fourth HR.
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits Include:
- Meals on Duty
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Hospitality Rewards benefit platform
- Worldwide Travel Discounts, including colleague + family rates across Standard and Hyatt properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Assistant General Manager, Restaurants in Slough employer: The Standard London
At The Standard, we pride ourselves on being an exceptional employer that fosters a vibrant and dynamic work culture. As an Assistant General Manager in our bustling restaurants, you will benefit from comprehensive training and development opportunities, alongside a competitive salary and extensive perks such as worldwide travel discounts and a supportive employee assistance programme. Join us in creating memorable dining experiences while enjoying a lively atmosphere that celebrates individuality and teamwork in the heart of the city.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant General Manager, Restaurants in Slough
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their vibrant atmosphere.
✨Tip Number 2
Practice your people skills! As an Assistant General Manager, you'll be interacting with guests and staff all day. Role-play common scenarios with a friend or family member to boost your confidence and refine your approach to handling different situations.
✨Tip Number 3
Show off your passion for food and drink! Be ready to discuss your favourite dishes, wines, and dining experiences during the interview. This not only highlights your knowledge but also demonstrates your enthusiasm for creating memorable experiences for guests.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a simple gesture that can leave a lasting impression and keep you top of mind as they make their decision.
We think you need these skills to ace Assistant General Manager, Restaurants in Slough
Some tips for your application 🫡
Show Your Passion for Service:When writing your application, let your passion for service shine through! We want to see how you can create memorable dining experiences and connect with guests. Share specific examples of how you've gone above and beyond in previous roles.
Highlight Your Team Leadership Skills:As an Assistant General Manager, you'll be leading a team, so make sure to emphasise your experience in coaching and developing others. We love to see how you've inspired your team to deliver exceptional service and maintain high standards.
Demonstrate Your Knowledge of Food and Drink:We’re looking for someone with a solid understanding of food and drink, especially wines! In your application, mention any relevant qualifications or experiences that showcase your expertise and how it can enhance our guests' experiences.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting role. Plus, it shows you’re keen on joining our vibrant team at The Standard!
How to prepare for a job interview at The Standard London
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu at Isla restaurant and the offerings at Double Standard bar and The Library Lounge. Being able to discuss the dishes, ingredients, and wine pairings confidently will show your passion for food and drink, which is crucial for this role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Think about specific situations where you motivated staff or improved service standards. This will demonstrate your ability to inspire and manage the ground floor team effectively.
✨Emphasise Your Guest Relations Experience
Be ready to share stories about how you've built genuine relationships with guests in the past. Highlight any instances where you anticipated their needs or went above and beyond to enhance their experience, as this aligns perfectly with the role's focus on exceptional service.
✨Stay Calm Under Pressure
Since this position involves managing multiple tasks in a high-volume environment, think of examples that showcase your ability to handle pressure. Discuss how you prioritise tasks and maintain a positive attitude, even during busy shifts.
