At a Glance
- Tasks: Lead and manage dynamic restaurant operations in a vibrant hotel setting.
- Company: The Standard, a trendy lifestyle hotel in King's Cross, London.
- Benefits: Competitive salary, company benefits, and a lively work environment.
- Other info: Be part of a creative team in a fast-paced, exciting atmosphere.
- Why this job: Join a cultural hotspot and shape unforgettable dining experiences.
- Qualifications: Proven management experience in the hospitality industry.
The predicted salary is between 45000 - 55000 £ per year.
Restaurants General Manager - Ground Floor Restaurants General Manager - Ground Floor · £Competitive + Company Benefits · Full Time · Kings Cross London sets the perfect stage for The Standard's first European flagship and since opening in 2019, The Standard, London has firmly established itself as one of the capital's most dynamic lifestyle hotels. Set in King's Cross within the hotel's iconic brutalist building, The Standard brings its design-led, culture-driven, activation-heavy philosophy to the heart of the city. With 266 guestrooms ranging from snug Cosy Cores to terraced suites with outdoor bathtubs overlooking St Pancras Station. A constant programme of Happenings, from DJs and brunches to live music and cultural panels, the hotel has become both a neighbourhood fixture and an international destination. Our Restaurants, Bars, and Rooftop terraces are legendary, and The Standard is known worldwide for nightlife and culturally relevant dining. Isla offers seasonal, produce-led menus on a serene garden terrace; Double Standard pairs American diner spirit with British pub classics; The Rooftop serves cocktails and hotdogs with panoramic London views; and Decimo brings bold Mexican Spanish cooking, mezcal, and skyline views via our iconic red-pill lift. Together, these venues ...
Restaurants General Manager - Ground Floor employer: The Standard London
The Standard, London is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for those passionate about hospitality. With a focus on employee growth and development, you will have the opportunity to lead talented teams in a lively environment while enjoying competitive benefits and a supportive atmosphere that values creativity and collaboration.
We think you need these skills to ace Restaurants General Manager - Ground Floor
Leadership Skills
Customer Service Excellence
Financial Management
Operational Efficiency
Team Management
Culinary Knowledge
Event Planning
