At a Glance
- Tasks: Lead a vibrant team and create unforgettable dining experiences in a stylish restaurant.
- Company: Decimo, a top-rated Mexican restaurant in London, known for its unique flair.
- Benefits: Competitive salary, tips, bonuses, meals on duty, and generous holiday allowance.
- Other info: Flexible hours, late-night shifts, and opportunities for personal growth.
- Why this job: Join a dynamic environment and showcase your passion for food and hospitality.
- Qualifications: Experience in high-volume restaurants and a love for exceptional service.
The predicted salary is between 49800 - 49800 £ per year.
£49.8K per year (incl. Tronc) plus Additional Tips, Bonus Scheme & Company Benefits
Full Time
Sundays & Mondays off
Kings Cross
Late‑Night Thursday‑Saturday (through 1‑3am)
As seen on Master Chef and voted one of London’s Top 100 Restaurants, Decimo is one of the most stylish Mexican restaurants in London. Focused on flavour through traditional techniques with contemporary twists, and using only the highest quality ingredients, Decimo showcases open fire cooking, two bar areas, two semi‑private dining spaces, and floor‑to‑ceiling windows providing dramatic views across the London skyline.
Your Role
As a Restaurant Manager, you will work with senior management to oversee an exceptional floor team in this busy high‑volume destination restaurant. You will manage daily service, ensure smooth operation, coach and develop the team, maintain standards, and deliver an engaging dining experience. You will also be a host to guests, adding personality and theatre, ensuring they feel welcome while enjoying our vibrant city. The role requires a highly social, upbeat, and friendly individual who thrives under pressure, handles multiple tasks, and delivers consistently in a high‑energy environment.
Requirements
- Prior experience as a Restaurant Manager in a lifestyle high‑volume destination restaurant (or boutique hotel sector)
- Highly motivated, pro‑active, and professional with a positive attitude
- Strong knowledge of and interest in exceptional food, drinks, and service
- Excellent experience in restaurant operations and order of service
- Experience training teams to deliver exceptional service and maintain consistent standards
- Passionate, fun, and enthusiastic approach to work to inspire and motivate the team
- Experience with Spanish and Mexican cuisine preferred, and/or open fire cooking
- Solid wine & beverage knowledge (WSET Level 2 preferred)
- Experience with HR procedures
- Full‑time availability with flexible schedule Tuesday‑Saturday, late‑night Thursday‑Saturday (1‑3am close)
Benefits
- Meals on duty
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well‑being service
- Membership to Headspace Meditation app
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In‑house Experience Programme
- F&B Discounts ranging from 25‑50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Other Requirements
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required before commencement of employment. We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be a Restaurant Manager in Decimo, we’d love to hear from you!
Restaurant Manager [Decimo] employer: The Standard London
The Standard, London is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for those passionate about hospitality. With a focus on employee growth and development, you will have the opportunity to lead talented teams in a lively environment while enjoying competitive benefits and a supportive atmosphere that values creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager [Decimo]
✨Tip Number 1
Network like a pro! Get out there and connect with people in the restaurant industry. Attend events, join online groups, or even pop into local eateries to chat with managers. You never know who might have a lead on your dream job at Decimo!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, let your upbeat and friendly nature shine through. Remember, they’re looking for someone who can engage with guests and create a vibrant atmosphere, so be yourself!
✨Tip Number 3
Prepare for the interview by knowing your stuff! Brush up on your knowledge of Mexican cuisine and open fire cooking techniques. Being able to discuss these topics confidently will show that you're passionate and ready to take on the role at Decimo.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Decimo team. So, what are you waiting for? Get that application in!
We think you need these skills to ace Restaurant Manager [Decimo]
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to inject a bit of fun and enthusiasm into your words. Remember, we’re looking for someone who can bring energy to our team!
Tailor Your Experience:Make sure to highlight your relevant experience as a Restaurant Manager in high-volume settings. We love seeing how your past roles have prepared you for this position, so be specific about your achievements and how they relate to what we do at Decimo.
Be Clear and Concise:While we appreciate creativity, clarity is key! Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to see your qualifications and skills at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Decimo and what we stand for!
How to prepare for a job interview at The Standard London
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with Decimo’s menu and the unique aspects of their cuisine. Being able to discuss specific dishes, ingredients, and cooking techniques will show your genuine interest and knowledge in the role.
✨Showcase Your Leadership Style
As a Restaurant Manager, you'll be leading a team. Prepare examples of how you've successfully managed and motivated teams in high-pressure environments. Highlight your coaching methods and how you maintain service standards while keeping the atmosphere upbeat.
✨Demonstrate Your Passion for Hospitality
Decimo values personality and enthusiasm. Be ready to share why you love working in hospitality and how you create memorable experiences for guests. Your passion should shine through in your answers and body language.
✨Prepare for Scenario Questions
Expect questions about handling difficult situations, such as managing a busy service or resolving guest complaints. Think of specific examples from your past experience that demonstrate your problem-solving skills and ability to stay calm under pressure.
