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- Tasks: Lead a vibrant restaurant team, ensuring exceptional guest experiences and smooth operations.
- Company: Join Decimo at The Standard, London, where culinary creativity meets stunning skyline views.
- Benefits: Enjoy flexible hours, meals on duty, 28-33 days holiday, and discounts across properties.
- Why this job: Be part of a dynamic environment with live music, late-night vibes, and a focus on guest engagement.
- Qualifications: Prior experience as a General Manager in a high-volume restaurant is essential.
- Other info: We welcome diverse applicants from arts, music, and entertainment to enrich our team.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Restaurant General Manager [Decimo] role at The Standard, London
Competitive Salary + Company Benefits & KPI Bonus
Full Time
Sundays & Mondays Off
Kings Cross
Decimo is the jewel in our crown at The Standard, London. Here, Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico; expect lots of flavour, open fire cooking, mezcal cocktails, and a dramatically different tortilla, exceptional design, floor‐to‐ceiling windows, and dramatic views across the London skyline.
Defined by its richness of personality, diversity of background, lifestyle and focus on guest experience, Decimo\’s team bring this space to life; engaging with our guests and vibrating social energy day and night to communicate the thought, passion, and collaboration that goes into creating this unique restaurant.
We are now seeking a dynamic and experienced leader to join us as our Decimo Restaurant General Manager.
ResponsibilitiesAs Decimo Restaurant General Manager your role will principally be operational, providing senior management support to the restaurant team during service. You will also manage many aspects of training and development, compliance, recruitment, budgeting, payroll, and supporting business development with the F&B Director and 10th Floor Operations Director.
You will make guest engagement and experience front and centre, support and develop Decimo\’s social and cultural programming, ensure smooth communication with all departments, and develop and implement strategies to increase covers and average spend revenues. Decimo operates Tuesday–Saturday with upwards of 200-300 covers on a busy night, so you will need to be used to operating at the highest level in a high‐volume environment.
You will of course be passionate about service, with an exceptional working knowledge of restaurant operations and the order of service, and have a deep appreciation for quality wines and cocktails.
You will work closely with your management team to lead and direct service delivery across the lounge and restaurant, with a hands‐on approach to ensure everything runs smoothly, guest tables are \’touched\’ and greeted, and dinner service transitions into late‐night party vibes as we evolve seamlessly into a late‐night lounge with acclaimed DJs, live music and other social events. Decimo also hosts special event buyouts and party nights that can transform the space for over 400 guests.
Finally, and importantly, you will need to be highly social, upbeat, friendly, confident, able to handle pressure well, thrive in a busy high‐volume, high‐energy environment, and manage multiple tasks and guests with ease.
Qualifications
Excellent understanding and experience in Restaurant Operations and General Manager responsibilities
Strong knowledge, interest in and appreciation for exceptional food, service, and design (Spanish / Mexican cuisine and open fire cooking experience is a plus)
Highly motivated and pro‐active; act with professionalism and positivity in all interactions
Display a passionate, fun and enthusiastic approach to work to inspire and motivate the team, and create an enjoyable, cohesive and supportive working environment
Ability to deliver effective training to maintain consistent service standards and develop team knowledge and skills
Good financial understanding including the management of budgets, cost control, revenue generation and P&L
Control, monitor and analyse quality standards to the highest level in restaurant and bar, team knowledge and presentation, guest satisfaction and feedback, condition of equipment and spaces
Guide and develop operational team, with a hands on approach to service
Knowledgeable on the latest market trends to drive revenue and develop innovative services and products
Experience with sales and marketing to support marketing plan, generate restaurant bookings and grow market share
Strong wine and beverage knowledge to WSET Level 2 (knowledge of Mezcal / Tequila is a plus)
Experience with Squirrel POS, Micros, Open table, Mapal One and Fourth HR
Candidates should ideally hold a personal licence and Level 3 Food Safety certificate
Available full‐time with a fully flexible schedule, and able to work late‐night Thursday–Saturday
We also actively seek candidates with a diverse range of lifestyle skills and welcome applications from those in the arts, music, fashion, and entertainment industries to add a final touch of personality and theatre to our overall guest experience.
If you think you have what it takes to be our Decimo Restaurant General Manager, we would love to hear from you!
Referrals increase your chances of interviewing at The Standard, London by 2x.
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits
Meals on Duty
28 Days Holiday rising to 33 days with service
Pension Scheme
Life Assurance (2 x Annual Salary)
Medical Assistance (including online GP and Physio)
Employee Assistance Programme with Well‐being service
Membership to Headspace Meditation app
Discount platform including GYM
Worldwide Travel Discounts via The Standard Advantage platform
Employee & Family Rates across all Standard and Bunkhouse properties
In‐house Experience Programme
F&B Discounts ranging from 25-50%
Recruitment Referral Bonus up to £1,000
Tuition Aid Scheme & subsidised training
Season Ticket Loan & Bike 2 Work Scheme
Social Committee with regular monthly social activities
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Restaurant General Manager [Decimo] employer: The Standard, London
Contact Detail:
The Standard, London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant General Manager [Decimo]
✨Tip Number 1
Familiarise yourself with Decimo's unique culinary style and the background of Chef Peter Sanchez-Iglesias. Understanding the blend of Spanish and Mexican cuisine will help you connect with the restaurant's ethos and demonstrate your passion during interviews.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in high-volume restaurants. Attend industry events or join relevant online forums to build connections that could provide insights or referrals for the General Manager position.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've successfully managed teams in high-pressure environments. Highlight your ability to maintain service standards while fostering a positive team culture, which is crucial for a role at Decimo.
✨Tip Number 4
Research current trends in the restaurant industry, particularly those related to guest engagement and innovative dining experiences. Being knowledgeable about market trends will not only impress during interviews but also show your commitment to driving Decimo's success.
We think you need these skills to ace Restaurant General Manager [Decimo]
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume restaurant management. Emphasise your operational skills, guest engagement strategies, and any specific knowledge of Spanish or Mexican cuisine.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and your understanding of Decimo's unique dining experience. Mention how your leadership style aligns with their focus on guest experience and team motivation.
Showcase Relevant Skills: Highlight your financial management skills, including budgeting and revenue generation. If you have experience with specific POS systems mentioned in the job description, be sure to include that as well.
Demonstrate Cultural Fit: Decimo values a vibrant and social atmosphere. Use your application to convey your personality and enthusiasm for creating memorable guest experiences, and mention any relevant background in arts, music, or entertainment.
How to prepare for a job interview at The Standard, London
✨Show Your Passion for Service
As a General Manager, your enthusiasm for service is crucial. Be prepared to share specific examples of how you've gone above and beyond to create memorable guest experiences in previous roles.
✨Demonstrate Your Operational Knowledge
Familiarise yourself with the intricacies of restaurant operations. Be ready to discuss your experience with budgeting, payroll, and compliance, as well as how you’ve successfully managed high-volume environments.
✨Highlight Your Beverage Expertise
Given the emphasis on quality wines and cocktails at Decimo, brush up on your beverage knowledge, especially regarding Spanish and Mexican drinks. Mention any relevant certifications, like WSET Level 2, to showcase your expertise.
✨Emphasise Team Leadership Skills
Decimo values a cohesive team environment. Prepare to talk about your leadership style and how you've effectively trained and motivated teams in the past, ensuring consistent service standards and a positive workplace culture.
