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- Tasks: Lead a vibrant restaurant team, ensuring exceptional guest experiences and smooth operations.
- Company: Join The Standard, London, known for its unique dining experience and dynamic atmosphere.
- Benefits: Enjoy competitive salary, meals on duty, holiday perks, and wellness support.
- Why this job: Be part of a creative culinary journey with opportunities for personal and professional growth.
- Qualifications: Experience in restaurant management and a passion for food and service.
- Other info: Flexible hours, social events, and a fun work environment await you!
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Restaurant General Manager role at The Standard, London.
Competitive Salary + Company Benefits & KPI Bonus
Full Time, Sundays & Mondays Off
Kings Cross
Decimo is the jewel in our crown at The Standard, London. Here, Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico; expect lots of flavour, open fire cooking, mezcal cocktails, and a dramatically different tortilla, exceptional design, floor‑to‑ceiling windows, and dramatic views across the London skyline. Defined by its richness of personality, diversity of background, lifestyle and focus on guest experience, Decimo’s team bring this space to life; engaging with our guests and vibrating social energy day and night to communicate the thought, passion, and collaboration that goes into creating this unique restaurant.
We are now seeking a dynamic and experienced leader to join us as our Decimo Restaurant General Manager.
Responsibilities- Your role will principally be operational, providing senior management support to the restaurant team during service.
- You will manage many aspects of training and development, compliance, recruitment, budgeting, payroll, and supporting business development with the F&B Director and 10th Floor Operations Director.
- You will make guest engagement and experience front and centre, support and develop Decimo's social and cultural programming, ensure smooth communication with all departments, and develop and implement strategies to increase covers and average spend revenues.
- Decimo operates Tuesday–Saturday with upwards of 200-300 covers on a busy night, so you will need to be used to operating at the highest level in a high‑volume environment.
- You will work closely with your management team to lead and direct service delivery across the lounge and restaurant, with a hands‑on approach to ensure everything runs smoothly, guest tables are ‘touched’ and greeted, and dinner service transitions into late‑night party vibes.
- Decimo also hosts special event buyouts and party nights that can transform the space for over 400 guests.
- You will need to be highly social, upbeat, friendly, confident, able to handle pressure well, thrive in a busy high‑volume, high‑energy environment, and manage multiple tasks and guests with ease.
- Excellent understanding and experience in Restaurant Operations and General Manager responsibilities.
- Strong knowledge, interest in and appreciation for exceptional food, service, and design (Spanish / Mexican cuisine and open fire cooking experience is a plus).
- Highly motivated and pro‑active; act with professionalism and positivity in all interactions.
- Display a passionate, fun and enthusiastic approach to work to inspire and motivate the team, and create an enjoyable, cohesive and supportive working environment.
- Ability to deliver effective training to maintain consistent service standards and develop team knowledge and skills.
- Good financial understanding including the management of budgets, cost control, revenue generation and P&L.
- Control, monitor and analyse quality standards to the highest level in restaurant and bar, team knowledge and presentation, guest satisfaction and feedback, condition of equipment and spaces.
- Guide and develop operational team, with a hands on approach to service.
- Knowledgeable on the latest market trends to drive revenue and develop innovative services and products.
- Experience with sales and marketing to support marketing plan, generate restaurant bookings and grow market share.
- Strong wine and beverage knowledge to WSET Level 2 (knowledge of Mezcal / Tequila is a plus).
- Experience with Squirrel POS, Micros, Open table, Mapal One and Fourth HR.
- Candidates should ideally hold a personal licence and Level 3 Food Safety certificate.
- Available full‑time with a fully flexible schedule, and able to work late‑night Thursday–Saturday.
We also actively seek candidates with a diverse range of lifestyle skills and welcome applications from those in the arts, music, fashion, and entertainment industries to add a final touch of personality and theatre to our overall guest experience.
If you think you have what it takes to be our Decimo Restaurant General Manager, we would love to hear from you!
Benefits- Meals on Duty
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well‑being service
- Membership to Headspace Meditation app
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In‑house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Restaurant General Manager [Decimo] employer: The Standard, London
Contact Detail:
The Standard, London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant General Manager [Decimo]
✨Tip Number 1
Get to know the restaurant scene in London! Research Decimo and its unique vibe, so you can chat about it during your interview. Show us that you're genuinely excited about the role and the culinary experience we offer.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn, and don’t hesitate to ask them about their experiences. A personal referral can really boost your chances of landing that interview!
✨Tip Number 3
Prepare for situational questions! Think about how you’d handle high-pressure situations in a busy restaurant. We want to see your problem-solving skills and how you keep the energy up during peak times.
✨Tip Number 4
Don’t forget to showcase your personality! We’re looking for someone who’s not just skilled but also fun and engaging. Bring your enthusiasm to the table and let us see how you’d fit into our vibrant team at Decimo.
We think you need these skills to ace Restaurant General Manager [Decimo]
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the restaurant industry shine through! We want to see your enthusiasm for food, service, and creating memorable guest experiences. Share specific examples that highlight your passion and how it aligns with Decimo's vibrant atmosphere.
Tailor Your CV: Make sure your CV is tailored to the Restaurant General Manager role. Highlight your relevant experience in high-volume environments and any leadership roles you've held. We’re looking for someone who can manage a busy restaurant, so showcase your operational skills and achievements!
Be Authentic: We value authenticity at StudySmarter, so be yourself in your application! Use a friendly tone and let your personality come through. This is your chance to show us how you would fit into our dynamic team at Decimo, so don’t hold back!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at The Standard, London
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Decimo’s menu and the unique blend of Spanish and Mexican cuisine. Being able to discuss specific dishes, ingredients, and cooking methods will show your passion for the role and your understanding of the restaurant's concept.
✨Showcase Your Leadership Style
As a potential General Manager, it’s crucial to demonstrate your leadership approach. Prepare examples of how you've successfully managed teams in high-pressure environments, focusing on guest engagement and team motivation. This will highlight your ability to thrive in a busy setting like Decimo.
✨Understand Financials and Operations
Brush up on your knowledge of budgeting, cost control, and revenue generation. Be ready to discuss how you’ve managed P&L in previous roles and how you plan to drive profitability at Decimo. This will reassure them that you can handle the operational side of the business effectively.
✨Bring Your Personality to the Table
Decimo values a vibrant atmosphere, so don’t shy away from showcasing your personality during the interview. Share your experiences in the arts, music, or entertainment industries, as these can add a unique touch to the guest experience and align with the restaurant's lively vibe.
