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- Tasks: Prepare delicious night menu items and support the breakfast team in a vibrant kitchen.
- Company: A prestigious hotel in Greater London with a dynamic culinary team.
- Benefits: Starting salary of £38.5K, meals on duty, and a pension scheme.
- Why this job: Join a high-energy environment and showcase your culinary skills overnight.
- Qualifications: Experience in high-quality kitchens and ability to work independently.
- Other info: Full-time position with opportunities for growth in a renowned establishment.
The predicted salary is between 38500 - 38500 £ per year.
A prominent hotel in Greater London is seeking a passionate Night Chef De Partie to join their Kitchen team. In this overnight role, you will be responsible for preparing the Night Menu for room service between 9.30pm and 7am, as well as supporting the breakfast team.
Ideal candidates will have a proven track record in high-quality kitchens and must enjoy working independently in a high-energy environment. This full-time position offers a starting salary of £38.5K, with various benefits including meals on duty and a pension scheme.
Night Chef de Partie — Standalone, High-Volume Kitchen employer: The Standard, London
Contact Detail:
The Standard, London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef de Partie — Standalone, High-Volume Kitchen
✨Tip Number 1
Network like a pro! Reach out to chefs and kitchen staff on social media or at local culinary events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, prepare a dish or two that showcases your culinary talents and share it with potential employers. A little taste of your work can go a long way!
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare yourself to shine during these shifts by being organised and confident.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Don’t miss out on the chance to join a fantastic team in a high-energy environment.
We think you need these skills to ace Night Chef de Partie — Standalone, High-Volume Kitchen
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for the culinary arts! In your application, share why you love being a Night Chef de Partie and what excites you about working in a high-volume kitchen. A sprinkle of personality goes a long way!
Highlight Relevant Experience: We want to know about your journey in high-quality kitchens. Make sure to detail your previous roles, especially those that involved night shifts or independent work. This helps us understand how you fit into our team.
Tailor Your Application: Don’t just send a generic application! Take a moment to customise your CV and cover letter to reflect the specific requirements of this role. Mention your experience with room service and breakfast prep to catch our eye.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Standard, London
✨Know Your Night Menu
Familiarise yourself with the types of dishes typically served during night shifts. Be ready to discuss your experience with similar menus and how you can contribute to creating a memorable dining experience for guests.
✨Showcase Your Independence
Since this role requires working independently, prepare examples from your past experiences where you successfully managed tasks on your own. Highlight your ability to thrive in high-energy environments and how you handle pressure.
✨Emphasise Team Support
While you'll be working nights, it's crucial to show that you understand the importance of supporting the breakfast team. Share instances where you've collaborated with others to ensure smooth operations, even if it was in a different setting.
✨Dress the Part
Make sure to dress appropriately for the interview. A smart-casual look is ideal, but don’t forget to bring your chef's whites if you have them. This shows your commitment to the profession and gives a glimpse of your culinary identity.
