Sous Chef - Events Monday to Friday in London

Sous Chef - Events Monday to Friday in London

London Full-Time 47000 - 48500 £ / year (est.) No working from home possible
The Standard London

At a Glance

  • Tasks: Lead the kitchen team and create amazing dishes for events.
  • Company: The Standard, a culturally vibrant hotel in Kings Cross.
  • Benefits: Competitive salary, inclusive culture, and creative work environment.
  • Other info: Work Monday to Friday with opportunities for creativity and growth.
  • Why this job: Join a dynamic team and showcase your culinary skills at exciting events.
  • Qualifications: Experience in a professional kitchen and strong leadership skills.

The predicted salary is between 47000 - 48500 £ per year.

The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a talented individual to join our Kitchen leadership team.

Job Details:

  • Position: Sous Chef
  • Type: Full Time
  • Salary: £47K - £48.5K (incl. Tronc)
  • Working Days: 5 Days Week (Monday-Sunday)
  • Hours: 45 hours per week
  • Location: Kings Cross

Sous Chef - Events Monday to Friday in London employer: The Standard London

The Standard is an exceptional employer that fosters a vibrant and inclusive work culture, making it an ideal place for passionate culinary professionals. With competitive salaries and a focus on employee growth, you will have the opportunity to develop your skills in a dynamic environment while working alongside a diverse team in the heart of Kings Cross. Join us to be part of a creative and engaging atmosphere where your contributions are valued and celebrated.

The Standard London

Contact Details:

The Standard London Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Events Monday to Friday in London

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to The Standard. A personal recommendation can really make you stand out.

Tip Number 2

Show off your skills! If you get the chance, bring a dish or two to the interview that showcases your creativity and flair. It’s a great way to leave a lasting impression.

Tip Number 3

Research the company culture! Understanding The Standard's vibe will help you tailor your approach and show that you’re not just another candidate, but someone who truly fits in.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at The Standard.

We think you need these skills to ace Sous Chef - Events Monday to Friday in London

Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Creativity
Time Management
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and creativity shine through. We want to see how your personality and culinary style can add to our vibrant kitchen culture.

Tailor Your CV:Make sure your CV highlights relevant experience in event catering or similar roles. We’re looking for someone who can handle the hustle and bustle of a busy kitchen, so showcase your skills that match our needs.

Be Authentic:Don’t be afraid to let your unique voice come through in your cover letter. We value diversity and individuality, so share your story and what makes you the perfect fit for our team.

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker!

How to prepare for a job interview at The Standard London

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. The interviewers will likely want to know about your specific skills, so prepare examples of dishes you've created or events you've catered.

Show Your Passion for Events

Since this role focuses on events, highlight any relevant experience you have in catering or event planning. Share stories that showcase your ability to work under pressure and deliver exceptional results, as this will resonate well with the interviewers.

Understand The Standard's Culture

Familiarise yourself with The Standard's values and culture. They pride themselves on diversity and creativity, so think about how your background and experiences align with their ethos. This will help you demonstrate that you're a good fit for their team.

Prepare Questions to Ask

Interviews are a two-way street, so come prepared with thoughtful questions about the role and the kitchen team. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.