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- Tasks: Lead a high-energy kitchen team and ensure top-notch culinary operations.
- Company: Vibrant luxury hotel in Greater London with a creative atmosphere.
- Benefits: Starting salary of £45.8K, meals on duty, and 28 days holiday.
- Why this job: Join a dynamic team and showcase your culinary skills in a lively environment.
- Qualifications: Experience as a Sous Chef and strong culinary qualifications required.
- Other info: Perfect for those looking to thrive in a high-volume kitchen.
The predicted salary is between 43800 - 51300 £ per year.
A vibrant luxury hotel in Greater London is seeking a dynamic Sous Chef to join their Kitchen team. The role demands leadership, ensuring high service standards and overseeing culinary operations.
Applicants should have prior experience in a similar role, strong culinary qualifications, and a proactive attitude.
The position offers a starting salary of £45.8K, interesting perks like meals on duty and 28 days holiday, and a creative environment within a high-volume kitchen setting.
Rooftop Sous Chef - High-Energy Hotel Kitchen Leader in London employer: The Standard London
Contact Detail:
The Standard London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Rooftop Sous Chef - High-Energy Hotel Kitchen Leader in London
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a new opportunity. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting or a pop-up event to showcase your culinary creations. This not only highlights your talent but also gets you noticed in the industry.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to hotels and restaurants you admire. A well-timed email can make all the difference in landing that dream job.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people in the kitchen.
We think you need these skills to ace Rooftop Sous Chef - High-Energy Hotel Kitchen Leader in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see how your skills can bring a vibrant touch to our kitchen!
Leadership is Key: As a Sous Chef, you'll be leading the team, so don’t forget to mention your leadership experience. Share examples of how you've motivated others and maintained high service standards in previous roles.
Be Proactive and Passionate: We love a proactive attitude! In your application, express your passion for cooking and how you tackle challenges in a high-energy kitchen. Let us know what drives you in this fast-paced environment.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get you one step closer to joining our dynamic team!
How to prepare for a job interview at The Standard London
✨Show Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
As a Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your previous leadership roles, how you managed kitchen staff, and any challenges you overcame. This will show that you're ready to take charge in a high-energy environment.
✨Know the Hotel's Culinary Style
Research the hotel's dining concepts and menu offerings before the interview. Being able to discuss how your culinary style aligns with theirs will impress the interviewers and show that you're genuinely interested in contributing to their kitchen.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing high-volume service or resolving team conflicts. Practising your responses to these types of questions will help you feel more confident and articulate during the interview.
