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- Tasks: Lead a dynamic team in delivering exceptional service in a bustling restaurant environment.
- Company: Luxury hotel and restaurant in Greater London with a vibrant atmosphere.
- Benefits: Competitive salary, diverse benefits, and a lively work culture.
- Why this job: Join a passionate team and elevate guest experiences in a high-energy setting.
- Qualifications: Experience in restaurant management and a love for food and drinks.
- Other info: Opportunity to inspire and coach staff while thriving in a fast-paced environment.
The predicted salary is between 36000 - 60000 £ per year.
A luxury hotel and restaurant in Greater London seeks an experienced Assistant Restaurant Manager to oversee service and guest experience in a high-volume setting.
Responsibilities include:
- Managing the floor team
- Coaching staff
- Ensuring exceptional service standards
Ideal candidates should possess prior experience in restaurant management, a passion for food and drinks, and the ability to inspire their team.
Offers include a competitive salary, diverse benefits, and a vibrant work environment.
Lead Floor Manager – High-Volume Restaurant & Training in London employer: The Standard, London
Contact Detail:
The Standard, London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Floor Manager – High-Volume Restaurant & Training in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for opportunities. You never know who might have the inside scoop on a Lead Floor Manager role or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get that interview, be yourself and let your passion for food and drinks shine through. Share stories about how you've inspired your team in the past – it’ll make you memorable!
✨Tip Number 3
Prepare for situational questions! Think about how you would handle high-pressure situations in a busy restaurant. Practising your responses will help you feel more confident and ready to impress during the interview.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Lead Floor Manager – High-Volume Restaurant & Training in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and drinks shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating exceptional dining experiences.
Highlight Your Experience: Make sure to detail your previous restaurant management roles. We’re keen to know how you’ve managed teams and ensured top-notch service in high-volume settings, so don’t hold back on those achievements!
Be Authentic: We appreciate authenticity! Use your own voice in your application. Share your unique approach to coaching staff and inspiring your team, as this will help us get a sense of who you are beyond your qualifications.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at The Standard, London
✨Know the Venue Inside Out
Before your interview, make sure you research the luxury hotel and restaurant thoroughly. Familiarise yourself with their menu, service style, and any recent news or events. This will not only show your genuine interest but also help you tailor your answers to align with their values and standards.
✨Showcase Your Leadership Skills
As a Lead Floor Manager, you'll need to inspire and manage a team effectively. Prepare examples from your past experiences where you've successfully coached staff or improved service standards. Highlighting your leadership style and how it positively impacted your previous teams will set you apart.
✨Demonstrate Your Passion for Food and Drinks
This role requires a genuine passion for the culinary world. Be ready to discuss your favourite dishes, trends in the food and beverage industry, or even your own dining experiences. Showing enthusiasm for the industry can resonate well with the interviewers and reflect your commitment to exceptional service.
✨Prepare Questions That Matter
Interviews are a two-way street, so come prepared with thoughtful questions about the restaurant's culture, training programmes, and expectations for the Lead Floor Manager role. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
