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- Tasks: Lead a dynamic kitchen team and create exceptional culinary experiences.
- Company: Join The Standard, a vibrant hotel known for its creativity and inclusivity.
- Benefits: Enjoy meals on duty, generous holiday, and discounts on travel and fitness.
- Other info: Flexible hours with opportunities for professional development and social activities.
- Why this job: Be at the forefront of London's culinary scene and inspire a passionate team.
- Qualifications: Proven experience as a Head Chef or Sous Chef in a high-level restaurant.
The predicted salary is between 58400 - 58400 £ per year.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a talented, experienced and inspiring individual to join our senior Kitchen leadership team as Head Chef.
Your role: As Head Chef of our Main Kitchen you report directly to the Executive Chef and lead the execution of all culinary operations and supervise the kitchen team as they deliver service across Isla, Double Standard, The Library Lounge, The Rooftop (seasonal), In-Room Dining and Events, and lead our high-profile pop-ups, activations, and guest chef collaborations. You will have an exceptional working knowledge of kitchen operations and a deep appreciation for quality food and the London restaurant scene.
As Head Chef you are a natural team leader, you remain calm during challenging situations and lead from the front. You will motivate, coach and develop your kitchen brigade, fostering a culture of accountability and creativity, and hold yourself and your team to the highest standards. Kitchen leadership is central to this role, from daily sourcing of ingredients, development and production of dishes, product control, stock management and food cost oversight, to maintaining rigorous food hygiene and health and safety standards.
Do you have what it takes to be a Head Chef at The Standard? 'Standard People' are at the heart of our brand; vivid, dynamic and engaging. As Head Chef you will need to be upbeat and friendly, confident and handle pressure well, thrive in a high-energy kitchen environment, and manage multiple tasks with ease.
Essential for this role is strong proven experience as a Head Chef or Sous Chef gained within a similar Lifestyle Hotel or high-level restaurant. In addition to this you will also need:
- Prior experience managing and developing a brigade of chefs to deliver the highest quality food
- A solid understanding of the London culinary scene, emerging trends and competitors
- Experience across a range of senior management disciplines, with exceptional attention to detail and the ability to work on multiple projects simultaneously
- To be highly motivated and pro-active; act with professionalism and positivity in all interactions
- The ability to develop and deliver effective training to maintain consistent service standards throughout your team
- Full-time availability and flexibility to work Monday-Sunday
We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our Head Chef we'd love to hear from you. All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits Include:
- Meals on Duty
- Uniform Provided
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Head Chef - London employer: The Standard London
Contact Detail:
The Standard London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, workshops, or even pop-up restaurants to meet people who can help you land that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. You never know when an opportunity might arise!
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your talents and experience. Plus, it shows you're serious about joining our team at The Standard. Let’s get cooking!
We think you need these skills to ace Head Chef - London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about the London food scene. We want to see your personality and creativity in your words.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your leadership experience and any relevant achievements in high-energy kitchen environments. We’re looking for someone who fits right into our vibrant team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Head Chef position. We can’t wait to hear from you!
How to prepare for a job interview at The Standard London
✨Know Your Culinary Scene
Make sure you’re up to speed with the latest trends in the London culinary scene. Research popular dishes, emerging chefs, and what competitors are doing. This knowledge will not only impress your interviewers but also show that you're passionate about the role.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've motivated and developed your kitchen brigade in the past. Be ready to discuss specific challenges you've faced and how you handled them while maintaining a positive atmosphere.
✨Demonstrate Your Attention to Detail
In a high-energy kitchen, attention to detail is crucial. Bring along examples of how you've managed food costs, stock control, and hygiene standards in previous roles. This will highlight your ability to maintain high standards under pressure.
✨Be Upbeat and Engaging
The Standard values personality and engagement, so let your vibrant character shine through during the interview. Practice being friendly and confident, and don’t shy away from showing your passion for food and hospitality. A positive attitude can make a huge difference!