Hospitality Chef de Partie

Hospitality Chef de Partie

Full-Time 39600 - 41400 £ / year (est.) No working from home possible
The Standard London

At a Glance

  • Tasks: Create delicious dishes and contribute to a vibrant kitchen atmosphere.
  • Company: The Standard, a culturally engaged hotel with a creative spirit.
  • Benefits: Competitive salary, inclusive environment, and opportunities for creativity.
  • Other info: Full-time role with a supportive team and room for growth.
  • Why this job: Join a diverse team and showcase your culinary skills in a dynamic setting.
  • Qualifications: Experience in a kitchen and a passion for food.

The predicted salary is between 39600 - 41400 £ per year.

Chef de Partie

Full Time

£39.6K - £41.4K (incl. Tronc)

5 Days Week (Monday - Sunday)

45 hours per week

Kings Cross

The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a talented Chef de Partie to join our Kitchen team.

Hospitality Chef de Partie employer: The Standard London

The Standard is an exceptional employer that fosters a vibrant and inclusive work culture, making it a fantastic place for culinary professionals to thrive. With competitive salaries and a commitment to employee growth, our team members enjoy opportunities to develop their skills in a dynamic environment located in the heart of Kings Cross. Join us to be part of a diverse team that celebrates creativity and individuality while delivering outstanding hospitality.

The Standard London

Contact Details:

The Standard London Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hospitality Chef de Partie

Tip Number 1

Network like a pro! Reach out to fellow chefs or hospitality professionals on social media. Join groups or forums where you can share your passion for cooking and learn about job openings.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like The Standard. Express your interest and ask if they have any upcoming opportunities.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team!

We think you need these skills to ace Hospitality Chef de Partie

Culinary Skills
Teamwork
Creativity
Time Management
Attention to Detail
Food Safety Knowledge
Menu Development

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for the culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our vibrant team.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant skills and experiences that align with our inclusive spirit and creative attitude. We appreciate when applicants take the time to connect their background to our values.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and what you can bring to The Standard without wading through unnecessary fluff!

Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Standard!

How to prepare for a job interview at The Standard London

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and specialities. Be ready to discuss your experience with different cuisines, cooking methods, and any signature dishes you've created. This will show your passion and expertise in the kitchen.

Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen or resolved conflicts. Highlighting your ability to work well under pressure will resonate with the interviewers.

Understand The Standard's Culture

Familiarise yourself with The Standard's values and culture. Research their approach to hospitality and creativity. Being able to align your personal values with theirs will demonstrate that you're a great fit for their team.

Prepare Questions

Have a few thoughtful questions ready to ask at the end of the interview. This could be about the kitchen's workflow, opportunities for creativity, or how they support their chefs' development. It shows your genuine interest in the role and the establishment.