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- Tasks: Lead a dynamic kitchen team and create exceptional culinary experiences.
- Company: Join The Standard, a vibrant hotel known for its creativity and inclusivity.
- Benefits: Enjoy competitive salary, meals on duty, 28-33 days holiday, and wellness support.
- Other info: Flexible hours, exciting pop-ups, and opportunities for professional growth.
- Why this job: Be at the forefront of London's culinary scene and inspire a passionate team.
- Qualifications: Proven experience as a Head Chef or Sous Chef in a high-level restaurant.
The predicted salary is between 58400 - 58400 £ per year.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a talented, experienced and inspiring individual to join our senior Kitchen leadership team as Head Chef.
Your role as Head Chef of our Main Kitchen involves reporting directly to the Executive Chef and leading the execution of all culinary operations. You will supervise the kitchen team as they deliver service across Isla, Double Standard, The Library Lounge, The Rooftop (seasonal), In-Room Dining and Events, and lead our high-profile pop-ups, activations, and guest chef collaborations. This requires an exceptional working knowledge of kitchen operations and a deep appreciation for quality food and the London restaurant scene.
As Head Chef, you are a natural team leader who remains calm during challenging situations and leads from the front. You will motivate, coach and develop your kitchen brigade, fostering a culture of accountability and creativity, while holding yourself and your team to the highest standards. Kitchen leadership is central to this role, including daily sourcing of ingredients, development and production of dishes, product control, stock management, food cost oversight, and maintaining rigorous food hygiene and health and safety standards.
Essential requirements for this role include:
- Strong proven experience as a Head Chef or Sous Chef within a similar Lifestyle Hotel or high-level restaurant.
- Prior experience managing and developing a brigade of chefs to deliver the highest quality food.
- A solid understanding of the London culinary scene, emerging trends and competitors.
- Experience across a range of senior management disciplines, with exceptional attention to detail and the ability to work on multiple projects simultaneously.
- High motivation and proactivity; professionalism and positivity in all interactions.
- The ability to develop and deliver effective training to maintain consistent service standards throughout your team.
- Full-time availability and flexibility to work Monday-Sunday.
We are defined by our richness of personality and diversity of background and lifestyle, so if you think you have what it takes to be our Head Chef, we’d love to hear from you. All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits include:
- Meals on Duty
- Uniform Provided
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Head Chef employer: The Standard London
Contact Detail:
The Standard London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, workshops, or even pop-up restaurants to meet people who can help you land that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary achievements. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants or hotels you admire, like The Standard, and express your interest in working with them. You never know what opportunities might arise!
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application and showcase your passion for the culinary arts. Plus, it shows you're serious about joining our team at The Standard.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and the culinary arts shine through. Share your experiences and what inspires you in the kitchen – we want to see that spark!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated and developed your brigade in previous roles – we’re all about teamwork here at The Standard.
Tailor Your Application: Don’t just send a generic application! Tailor it to reflect the specific requirements of the Head Chef role. Mention your understanding of the London culinary scene and how you can bring fresh ideas to our kitchens.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Standard London
✨Know Your Culinary Scene
Make sure you’re up to speed with the latest trends in the London culinary scene. Research popular dishes, emerging chefs, and what competitors are doing. This knowledge will not only impress your interviewers but also show that you’re passionate about the industry.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve motivated and developed your kitchen brigade in the past. Be ready to discuss specific situations where you’ve handled pressure and maintained high standards, as this will demonstrate your capability to lead from the front.
✨Demonstrate Your Creativity
Bring some of your own ideas to the table! Think about unique dishes or concepts you could introduce at The Standard. Presenting your creative vision during the interview can set you apart and show that you’re not just about following trends but also about setting them.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Be ready to discuss how you would handle specific challenges, such as managing food costs or ensuring food safety standards. Practising these scenarios beforehand will help you respond confidently.