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- Tasks: Join our vibrant kitchen team and create exceptional dishes across multiple dining venues.
- Company: The Standard, a culturally engaged hotel known for its creativity and inclusivity.
- Benefits: Competitive salary, meals on duty, 28 days holiday, and wellness support.
- Why this job: Be part of a dynamic culinary environment and showcase your passion for cooking.
- Qualifications: Experience as a Chef de Partie in a fast-paced, high-quality kitchen.
- Other info: Opportunities for growth and worldwide travel discounts available.
The predicted salary is between 38500 - 40300 £ per year.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Chef De Partie to join our Kitchen team and capture this culinary destination.
Your role as a Chef de Partie at The Standard, London, will involve being part of an exceptional culinary and kitchen team that provides extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as participating in high-profile pop-ups and guest chef collaborations.
You will be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service, along with a deep appreciation of quality food production and cooking techniques to support the senior kitchen team.
Do you have what it takes to be a Chef de Partie at The Standard, London? 'Standard People' are at the heart of our brand; vivid, dynamic and engaging. With this in mind, you will need to be upbeat and friendly, confident and able to handle pressure well, thrive in a busy high-volume, high-energy kitchen environment, and manage multiple tasks with ease.
In addition to this, you will also need:
- A proven track record as a Chef de Partie in a similar high-quality, high-volume and fast-paced environment
- Ability to successfully run a section as part of the kitchen brigade
- Highly motivated and pro-active; act with professionalism and positivity in all interactions
- Ability to multi-task with excellent time management skills and a high level of attention to detail
- Full-time availability and flexibility to work Monday-Sunday
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing.
Benefits Include:
- Starting salary of £38.5K, increasing to £40.3K after probation
- Meals on Duty
- Uniform Provided
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
Chef De Partie in England employer: The Standard London
Contact Detail:
The Standard London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in England
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. A little culinary showcase can go a long way!
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire, like The Standard, and express your interest. A personal touch can make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef De Partie in England
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our culinary team.
Highlight Relevant Experience: Make sure to detail your previous roles as a Chef de Partie or similar positions. We’re keen to know how you've thrived in high-pressure environments and managed multiple tasks. Use specific examples to show us what you can bring to our kitchen brigade!
Be Upbeat and Engaging: Our team is all about personality and positivity! In your application, reflect your upbeat nature and ability to work well with others. We want to know how you handle pressure and keep the energy high in a busy kitchen setting.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining The Standard family!
How to prepare for a job interview at The Standard London
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen operations before the interview. Be ready to discuss your experience with different cuisines and how you handle high-pressure situations in a busy kitchen.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare and any unique culinary experiences you've had. This will help demonstrate your genuine love for the craft.
✨Demonstrate Team Spirit
Since you'll be part of a kitchen brigade, it's crucial to show that you can work well with others. Talk about your previous experiences collaborating with team members and how you contribute to a positive kitchen environment.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills and ability to multitask. Think of examples from your past roles where you successfully managed multiple tasks or resolved issues under pressure, and be ready to share them.