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For Companies At a Glance
- Tasks: Join our vibrant kitchen team and create exceptional dishes across various dining experiences.
- Company: The Standard, a culturally engaged hotel known for its creativity and inclusivity.
- Benefits: Competitive salary, meals on duty, 28-33 days holiday, and wellness support.
- Why this job: Be part of a dynamic culinary environment and showcase your passion for cooking.
- Qualifications: Experience as a Commis or Demi Chef and a culinary qualification required.
- Other info: Enjoy social activities, travel discounts, and opportunities for professional growth.
The predicted salary is between 29000 - 36000 £ per year.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a dynamic individual to join our Kitchen team as a Demi Chef.
Your role
As a Demi Chef at The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge, The Rooftop, In-Room Dining and Events, as well as taking part in high-profile pop-ups and guest chef collaborations. You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food production and cooking techniques so that you are able to support the senior kitchen team.
Do you have what it takes to be a Demi Chef at The Standard, London? ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. With this in mind, you will need to be upbeat and friendly; confident and can handle pressure well; thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease.
In addition to this you will also need:
- Prior experience as a Commis Chef or Demi Chef, ideally gained in a similar ‘Lifestyle’ boutique hotel, destination fine dining restaurant or perhaps even a well-known quality chain.
- Confidence in kitchen operations and the order of service.
- To be highly social, motivated and pro-active; acting with professionalism and positivity in all interactions.
- A relevant culinary qualification to a minimum of level 2 professional cookery and food hygiene certificate is required for these roles, if you are a recent graduate.
- Full-time availability and flexibility to work Monday-Sunday.
We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be a Demi Chef, we’d love to hear from you. All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits:
- Starting salary of £34K, increasing to £35.8K after probation.
- Meals on Duty.
- Uniform Provided.
- 28 Days Holiday rising to 33 days with service.
- Pension Scheme.
- Life Assurance (2 x Annual Salary).
- Medical Assistance (including online GP and Physio).
- Employee Assistance Programme with Well-being service.
- Discount platform including GYM.
- Worldwide Travel Discounts via The Standard Advantage platform.
- Employee & Family Rates across all Standard and Bunkhouse properties.
- In-house Experience Programme.
- F&B Discounts ranging from 25-50%.
- Recruitment Referral Bonus up to £1,000.
- Tuition Aid Scheme & subsidised training.
- Season Ticket Loan & Bike 2 Work Scheme.
- Social Committee with regular monthly social activities.
Demi Chef employer: The Standard, London
Contact Detail:
The Standard, London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills! When you land that interview, bring your A-game by demonstrating your passion for cooking and your knowledge of kitchen operations. We want to see how you handle pressure and multitask in a busy environment.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you. Plus, it’s a great way to learn from others in the field!
✨Tip Number 3
Don’t just apply anywhere; apply through our website! It shows you’re genuinely interested in joining The Standard team. Tailor your application to highlight your relevant experience and enthusiasm for the role of Demi Chef – we love seeing candidates who are excited about what we do!
✨Tip Number 4
Prepare some questions for your interview! Show us you’re engaged and curious about the role and the kitchen culture at The Standard. Ask about the team dynamics, the types of dishes you’ll be working on, or any upcoming events – it’ll help you stand out as a proactive candidate!
We think you need these skills to ace Demi Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Demi Chef. We want to see that you're not just in it for the job, but because you genuinely enjoy creating amazing dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience as a Commis Chef or Demi Chef, and mention any specific skills that match what we're looking for. This shows us that you've done your homework and are serious about joining our team.
Be Upbeat and Engaging: Remember, we’re all about personality! Use a friendly tone in your application to reflect the vibrant culture at The Standard. Show us that you can bring positivity and energy to our kitchen, even when things get hectic!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it makes it easier for us to get to know you right from the start!
How to prepare for a job interview at The Standard, London
✨Know Your Culinary Stuff
Before heading into the interview, brush up on your cooking techniques and kitchen operations. Be ready to discuss your previous experiences as a Commis Chef or Demi Chef, and highlight any specific dishes or techniques you excel in. This shows your passion for cooking and your understanding of what it takes to thrive in a busy kitchen.
✨Show Off Your Personality
The Standard values vibrant and engaging individuals, so let your personality shine through during the interview. Be upbeat and friendly, and don’t hesitate to share anecdotes that showcase your ability to handle pressure and multitask in a high-energy environment. They want to see how you fit into their dynamic team!
✨Ask Smart Questions
Prepare some thoughtful questions about the kitchen culture at The Standard and the types of events or collaborations they host. This not only shows your genuine interest in the role but also gives you insight into whether this is the right fit for you. Plus, it demonstrates that you’re proactive and engaged.
✨Dress the Part
While it’s important to be yourself, make sure you present yourself professionally. Wear smart attire that reflects your culinary background, and if possible, bring along a portfolio of your work or any relevant certifications. This adds credibility to your application and shows you take the opportunity seriously.
