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For Companies At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant environment.
- Company: The Standard, a culturally engaged hotel with a creative spirit.
- Benefits: Competitive salary, inclusive culture, and opportunities for creativity.
- Why this job: Join a dynamic team and showcase your culinary skills in a renowned hotel.
- Qualifications: Experience in a professional kitchen and passion for food.
- Other info: Work in Kings Cross with a diverse team and great career prospects.
The predicted salary is between 38000 - 40300 £ per year.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Chef de Partie.
- Full Time
- £38.5K - £40.3K (incl. Tronc)
- 5 Days Week (Monday-Sunday)
- 45 hours per week
- Kings Cross
Chef de Partie employer: The Standard, London
Contact Detail:
The Standard, London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out during interviews and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see you in action, so brush up on your knife skills and signature dishes. Practising under pressure can make all the difference when it comes to impressing your potential employer.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, applying directly can sometimes give you a better chance of getting noticed by hiring managers.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen – we want to see your personality and creativity!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match the job description, so we can see why you're the perfect fit for our team.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon – we appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Standard, London
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and specialities. Be ready to discuss your experience with different cuisines, cooking methods, and any signature dishes you've created. This will show your passion and expertise in the kitchen.
✨Research The Standard
Familiarise yourself with The Standard's ethos and culinary style. Understanding their menu and the overall vibe of the hotel will help you tailor your answers and demonstrate that you're a great fit for their team.
✨Prepare for Practical Questions
Expect questions about how you handle pressure, work in a team, and resolve conflicts in the kitchen. Think of specific examples from your past experiences that highlight your problem-solving skills and teamwork.
✨Show Your Creativity
As a Chef de Partie, creativity is key! Be prepared to share ideas for new dishes or improvements to existing ones. This not only showcases your culinary flair but also your willingness to contribute to the restaurant's success.
