Assistant Restaurant Manager β€” Elevate Service & Team

Assistant Restaurant Manager β€” Elevate Service & Team

Full-Time 44000 - 46000 Β£ / year (est.) No working from home possible
The Standard London

At a Glance

  • Tasks: Lead a vibrant team to deliver exceptional dining experiences in a fast-paced restaurant.
  • Company: The Standard, London - a renowned venue known for its innovative dining.
  • Benefits: Competitive salary, extensive employee benefits, and opportunities for growth.
  • Other info: Dynamic environment with a focus on high standards and team development.
  • Why this job: Join a passionate team and elevate your career in the exciting world of hospitality.
  • Qualifications: Previous restaurant management experience and strong leadership skills required.

The predicted salary is between 44000 - 46000 Β£ per year.

The Standard, London is looking for an Assistant Restaurant Manager for its acclaimed restaurant, Decimo. This key role requires overseeing a dedicated floor team in a bustling environment, ensuring exceptional service and training staff to maintain high standards.

The ideal candidate has prior experience in a restaurant management role, a passion for food and service, and strong leadership skills. This full-time position offers a salary of Β£44K-Β£46K per year, with extensive employee benefits.

Assistant Restaurant Manager β€” Elevate Service & Team employer: The Standard London

The Standard, London is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for those passionate about hospitality. With a focus on employee growth and development, you will have the opportunity to lead talented teams in a lively environment while enjoying competitive benefits and a supportive atmosphere that values creativity and collaboration.

The Standard London

Contact Details:

The Standard London Recruitment Team

We think you need these skills to ace Assistant Restaurant Manager β€” Elevate Service & Team

Leadership Skills
Team Management
Exceptional Service Standards
Staff Training
Restaurant Management Experience
Passion for Food and Service
Communication Skills