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- Tasks: Assist in managing a top-rated restaurant and lead a passionate team.
- Company: Decimo, a renowned restaurant featured on BBC1 Master Chef.
- Benefits: Competitive salary, tips, bonus scheme, and great company perks.
- Why this job: Join a vibrant culinary scene and make your mark in a celebrated kitchen.
- Qualifications: Experience in hospitality and strong leadership skills.
- Other info: Enjoy Sundays and Mondays off in a dynamic work environment.
The predicted salary is between 43700 - 45000 £ per year.
Assistant Restaurant Manager – Decimo, London – Full Time – 10th floor of The Standard.As an Assistant Restaurant Manager in Decimo, you will work with senior management to oversee an exceptional floor team in this busy high‐volume destination restaurant. On a daily basis you will help manage service in the restaurant and ensure everything runs smoothly; you will also coach and develop the team to ensure they receive the correct training and are supported in their roles.Your excellent knowledge of food and drink, passion for service, high‐level experience in restaurant operations and order of service, and expertise in guest experience will ensure you create an engaging and inspiring environment to train and lead the team and deliver an exceptional dining experience. Finally, you will be a host to our guests, adding a touch of personality and theatre to their experience, making them feel welcome while they visit The Standard.Qualifications Prior experience as a Restaurant Manager, Assistant Restaurant Manager or Floor Manager in a similar high‐volume destination restaurant or boutique hotel sector.Highly motivated and pro‐active; act with professionalism and positivity in all interactions.Strong knowledge of and interest in exceptional food, drinks and service.Excellent understanding and experience in restaurant operations.Experience training teams to deliver exceptional service and maintain consistent standards.Passionate, fun and enthusiastic approach to work to inspire and motivate the team.Experience in Spanish and Mexican cuisine preferred, and/or open‐fire cooking.Solid wine & beverage knowledge (WSET Level 2 preferred).Experience with HR procedures.Full‐time availability with a flexible schedule Tuesday–Saturday, late‐night Thursday–Saturday (1–3 am close).Compensation & Benefits Starting salary £43.7K, increasing to £45K after probation.Meals on duty.28 days holiday, rising to 33 days with service.Pension scheme.Life assurance (2 × annual salary).Medical assistance (online GP and physio).Employee assistance programme with well‐being service.Membership to Headspace meditation app.Discount platform including gym.Worldwide travel discounts via The Standard Advantage platform.Employee & family rates across all Standard and Bunkhouse properties.In‐house experience programme.F&B discounts 25–50%.Recruitment referral bonus up to £1,000.Tuition aid scheme & subsidised training.Season ticket loan & bike‐to‐work scheme.Social committee with regular monthly social activities.All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
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Assistant Restaurant Manager [Decimo] employer: The Standard, London
Contact Detail:
The Standard, London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager [Decimo]
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend events, and don’t be shy to slide into DMs. We all know that sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Prepare for those interviews! Research Decimo, understand their vibe, and think about how your experience aligns with their needs. We want to see you shine, so practice common questions and have your own ready too!
✨Tip Number 3
Show off your personality! When you get the chance to meet the team, let your passion for hospitality and food culture come through. We love seeing candidates who are genuinely excited about the role!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always on the lookout for talent that fits our unique restaurant culture.
We think you need these skills to ace Assistant Restaurant Manager [Decimo]
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. We want to see your enthusiasm for creating memorable dining experiences and how you can contribute to our vibrant team at Decimo.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Assistant Restaurant Manager role. Highlight relevant experience and skills that align with what we’re looking for, so we can see why you’d be a great fit for our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and experiences are easy to spot. This helps us quickly understand what you bring to the table!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Standard, London
✨Know the Menu Inside Out
Familiarise yourself with Decimo's menu and the unique Spanish cuisine it offers. Being able to discuss specific dishes, ingredients, and cooking techniques will show your passion for the role and impress the interviewers.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed staff in the past, resolved conflicts, or improved service standards. This will highlight your suitability for the position.
✨Understand the Importance of Customer Experience
Decimo is known for its exceptional dining experience. Be ready to discuss how you would enhance customer satisfaction and handle difficult situations. Share any relevant experiences where you turned a negative situation into a positive one.
✨Dress to Impress
First impressions matter! Dress smartly and appropriately for the interview, reflecting the restaurant's upscale vibe. This shows that you take the opportunity seriously and understand the importance of presentation in the hospitality industry.
