At a Glance
- Tasks: Lead a vibrant team to deliver exceptional food and drink service in a bustling restaurant.
- Company: Join a dynamic restaurant group known for its unique dining experiences.
- Benefits: Enjoy meals on duty, travel discounts, and a supportive work environment.
- Other info: Engage in fun social activities and enjoy excellent career growth opportunities.
- Why this job: Be part of a lively atmosphere where your passion for service shines.
- Qualifications: Experience in restaurant management and a flair for guest relations.
The predicted salary is between 35000 - 45000 £ per year.
As Assistant Restaurants General Manager, you will lead and manage our exceptional ground floor team to provide an extensive food and drink service in this busy, high-volume destination. Working closely with our Ground Floor General Manager and Restaurant Managers, your role is to oversee and manage our Isla restaurant, Double Standard bar, and The Library Lounge teams to ensure service runs smoothly. You will be responsible for coaching and developing your team to ensure they receive the correct training and support in their roles.
Your exceptional knowledge of food and drink will create an environment that delights guests and excites them to create the ultimate dining experience. You will be passionate about service and have an exceptional working knowledge of restaurant operations and order of service alongside a deep appreciation of quality wines to enhance our guests' dining experience.
You will be a host to our guests, adding a touch of personality and theatre to their experience that makes them feel welcome while they visit The Standard and our vibrant city. You will be highly social, upbeat and friendly, confident managing multiple tasks and guests with ease, and able to handle pressure well.
About our Ground Floor Outlets:
- Isla restaurant has a Modern British menu focused on ingredients, minimal intervention and small plates, with an extensive list of organic wines from all over the world. Ideal for casual dining at any time of day, Isla accommodates parties of most sizes with its spacious, softly lit interior and garden terrace.
- Double Standard bar serves delicious hearty fare accompanied by locally brewed beers, classic and signature cocktails and slushy spritzes. Best-known for its famous burgers, DJs, and bottomless Sunday Brunch, guests can enjoy its 70s-inspired bar or sun-soaked terrace.
- The Library Lounge was created to pay homage to the Camden Council Library once housed within these walls. Designed as both a cosy lounge and library, it is our hub for music and cultural programming and hosts a large collection of vintage books curated into categories for guests to enjoy with coffee or cocktails.
'Standard People' are at the heart of our brand; vivid, dynamic and engaging, so you'll intrinsically understand the unique microcosm and the context of our venues and the city you represent.
Prior experience as an Assistant Restaurant General Manager is essential for this role; however, we welcome applications from all restaurant backgrounds. You will have an uncompromised and natural flair for service and be able to build genuine relationships with guests that enable us to pre-empt needs and foresee desires.
In addition to this, you will also need:
- A proven track record in a similar Assistant Restaurant General Manager/Restaurant Manager role with the ability to inspire and motivate a team, ideally gained in a similar 'Lifestyle', destination restaurant or boutique hotel sector.
- Highly motivated and pro-active; act with professionalism and positivity in all interactions.
- Ability to develop and deliver effective training to maintain consistent service standards throughout your team.
- Solid wine & beverage knowledge to WSET level 2 (desired).
- Experience with Micros Symphony POS, OpenTable, SevenRooms and Fourth HR.
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits Include:
- Meals on Duty
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Hospitality Rewards benefit platform
- Worldwide Travel Discounts, including colleague + family rates across Standard and Hyatt properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to 1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Assistant General Manager (Restaurants) - Kings Cross, London employer: The Standard London
At The Standard, we pride ourselves on being an exceptional employer that fosters a vibrant and dynamic work culture in the heart of Kings Cross, London. As an Assistant General Manager, you will not only lead a passionate team but also enjoy a range of benefits including generous discounts, a supportive training programme, and opportunities for personal growth within our unique hospitality environment. Join us to create memorable dining experiences while being part of a community that values creativity, service excellence, and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant General Manager (Restaurants) - Kings Cross, London
✨Tip Number 1
Get to know the venue! Before your interview, pop by the restaurant and soak in the atmosphere. Chat with staff if you can; it’ll give you a feel for the vibe and help you connect during your interview.
✨Tip Number 2
Show off your personality! The role is all about creating memorable experiences, so let your unique flair shine through in your conversations. Be upbeat and engaging – it’s what they’re looking for!
✨Tip Number 3
Brush up on your food and drink knowledge. Be ready to discuss your favourite wines or dishes and how they enhance the dining experience. This shows you’re passionate and knowledgeable, which is key for this role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at The Standard.
We think you need these skills to ace Assistant General Manager (Restaurants) - Kings Cross, London
Some tips for your application 🫡
Show Your Passion for Service:When writing your application, let your passion for service shine through! We want to see how you can create memorable experiences for our guests, so share any relevant stories or examples that highlight your flair for hospitality.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your experience in managing teams and your knowledge of food and drink, as these are key to being a successful Assistant General Manager with us at The Standard.
Be Yourself:We love personality! Don’t be afraid to let your unique voice come through in your application. Show us who you are and how you can add to the vibrant atmosphere of our venues. Remember, we’re looking for 'Standard People'!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, your application will go straight to us, and we can’t wait to read it and hopefully welcome you to our team!
How to prepare for a job interview at The Standard London
✨Know Your Menu Inside Out
Make sure you’re familiar with the Modern British menu at Isla and the offerings at Double Standard and The Library Lounge. Being able to discuss specific dishes, ingredients, and wine pairings will show your passion for food and drink, which is crucial for this role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure environment. Highlight your coaching and training experiences, as well as how you’ve motivated staff to deliver exceptional service. This will demonstrate that you can inspire the ground floor team effectively.
✨Emphasise Your Guest Relations Expertise
Think of instances where you’ve gone above and beyond to create memorable experiences for guests. Share stories that illustrate your ability to build genuine relationships and pre-empt guest needs, as this aligns perfectly with the vibrant atmosphere they aim to create.
✨Be Upbeat and Engaging
Since the role requires a highly social and friendly personality, practice conveying your enthusiasm during the interview. Be prepared to discuss how you handle multiple tasks and guests with ease while maintaining a positive attitude, as this is key to fitting into their dynamic culture.
