At a Glance
- Tasks: Lead a vibrant team to deliver exceptional food and drink service in a high-energy environment.
- Company: Join a dynamic restaurant group known for its unique dining experiences.
- Benefits: Enjoy competitive pay, meals on duty, travel discounts, and wellness support.
- Other info: Opportunities for professional growth and fun social activities await you!
- Why this job: Be part of a lively atmosphere where your passion for service creates unforgettable guest experiences.
- Qualifications: Experience in restaurant management and a flair for building guest relationships.
The predicted salary is between 55000 - 55000 £ per year.
As Assistant Restaurants General Manager, you will lead and manage our exceptional ground floor team to provide an extensive food and drink service in this busy, high-volume destination. Working closely with our Ground Floor General Manager and Restaurant Managers, your role is to oversee and manage our Isla restaurant, Double Standard bar, and The Library Lounge teams to ensure service runs smoothly. You will coach and develop your team to make sure they receive the correct training and support in their roles.
Your exceptional knowledge of food and drink will create an environment that delights guests and excites them to create the ultimate dining experience that is ‘anything but Standard'! You will be passionate about service and have an exceptional working knowledge of restaurant operations and order of service alongside a deep appreciation of quality wines to enhance our guests' dining experience.
You will be a host to our guests, adding a touch of personality and theatre to their experience that makes them feel welcome while they visit The Standard and our vibrant city. You will be highly social, upbeat and friendly, confident managing multiple tasks and guests with ease, and able to handle pressure well.
About our Ground Floor Outlets:
- Isla restaurant has a Modern British menu focused on ingredients, minimal intervention and small plates, with an extensive list of organic wines from all over the world.
- Double Standard bar serves delicious hearty fare accompanied by locally brewed beers, classic and signature cocktails and slushy spritzes.
- The Library Lounge was created to pay homage to the Camden Council Library once housed within these walls, designed as both a cosy lounge and library.
Prior experience as an Assistant Restaurant General Manager is essential for this role; however, we welcome applications from all restaurant backgrounds. You will have an uncompromised and natural flair for service and be able to build genuine relationships with guests that enable us to pre-empt needs and foresee desires.
In addition to this, you will also need:
- A proven track record in a similar Assistant Restaurant General Manager/Restaurant Manager role with the ability to inspire and motivate a team.
- Highly motivated and pro-active; act with professionalism and positivity in all interactions.
- Ability to develop and deliver effective training to maintain consistent service standards throughout your team.
- Solid wine & beverage knowledge to WSET level 2 (desired).
- Experience with Micros Symphony POS, Open table, SevenRooms and Fourth HR.
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits Include:
- Meals on Duty
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Hospitality Rewards benefit platform
- Worldwide Travel Discounts, including colleague + family rates across Standard and Hyatt properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Assistant General Manager, Restaurants employer: The Standard London
At The Standard, we pride ourselves on being an exceptional employer that fosters a vibrant and dynamic work culture. As an Assistant General Manager in our bustling restaurants, you will benefit from comprehensive training and development opportunities, alongside a competitive salary and extensive perks such as worldwide travel discounts and a supportive employee assistance programme. Join us in creating memorable dining experiences while enjoying a fun and engaging environment that celebrates individuality and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant General Manager, Restaurants
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their vibrant environment.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Assistant General Manager and be ready to share specific examples of how you've led teams and enhanced guest experiences.
✨Tip Number 3
Show off your personality! Remember, they’re looking for someone who can add a touch of theatre to the dining experience. Be upbeat and friendly during your interview—let your passion for service shine through!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. Mention something specific from your conversation to remind them of your enthusiasm and fit for the role. And don’t forget, apply through our website for the best chance at landing that dream job!
We think you need these skills to ace Assistant General Manager, Restaurants
Some tips for your application 🫡
Show Your Passion for Service:When writing your application, let your passion for service shine through! We want to see how you can create memorable dining experiences and build genuine relationships with guests. Share specific examples that highlight your flair for hospitality.
Tailor Your Experience:Make sure to tailor your application to reflect your experience in restaurant management. We’re looking for someone who can inspire and motivate a team, so highlight any relevant roles where you've done just that. Don’t forget to mention your knowledge of food and drink!
Be Yourself:We love vibrant and dynamic personalities at StudySmarter! Don’t be afraid to let your unique character come through in your application. Show us how you can add a touch of personality and theatre to the guest experience—after all, we want to know the real you!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through. Let’s make something amazing happen together!
How to prepare for a job interview at The Standard London
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu at Isla restaurant and the offerings at Double Standard bar and The Library Lounge. Being able to discuss the dishes, ingredients, and wine pairings confidently will show your passion for food and drink, which is crucial for this role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Think about specific situations where you motivated staff or improved service standards. This will demonstrate your ability to inspire and manage a high-volume team effectively.
✨Emphasise Your Guest Relations Experience
Be ready to share stories about how you've built genuine relationships with guests in the past. Highlight instances where you anticipated their needs or went above and beyond to enhance their dining experience, as this aligns perfectly with the role's focus on exceptional service.
✨Stay Calm Under Pressure
Since the role involves managing multiple tasks and guests simultaneously, think of examples that showcase your ability to handle pressure. Discuss how you’ve maintained composure during busy periods and ensured smooth operations, which is key in a bustling restaurant environment.
