At a Glance
- Tasks: Lead a vibrant team and ensure exceptional dining experiences at Decimo.
- Company: Join one of London's top 100 restaurants, known for its stylish Mexican cuisine.
- Benefits: Enjoy a competitive salary, generous holiday, and fantastic perks like travel discounts.
- Other info: Flexible schedule with opportunities for personal and professional growth.
- Why this job: Be part of a dynamic environment where your passion for food and service shines.
- Qualifications: Experience in high-volume restaurants and a flair for exceptional service is essential.
As seen on Master Chef and voted one of London's Top 100 Restaurants, Decimo is one of the most stylish Mexican restaurants in London. Focused on flavour through traditional techniques with contemporary twists, and using only the highest quality ingredients, Decimo showcases open fire cooking, two bar areas, two semi-private dining spaces, and floor-to-ceiling windows providing dramatic views across the London skyline.
Your role as Restaurant Manager in Decimo will involve working with senior management to oversee an exceptional floor team in this busy high-volume destination restaurant. You will help manage service in the restaurant and ensure everything runs smoothly, coaching and developing the team to ensure they receive the correct training and support in their roles.
You will have excellent knowledge of food and drink, a passion for service, and a high level of experience in restaurant operations. Following an order of service, and using your expertise in guest experience, you will create an engaging and inspiring environment to train and lead the team whilst delivering an exceptional dining experience.
Most importantly, you will be a host to our guests, adding a touch of personality and theatre to their experience, making them feel welcome during their visit. You will need to be highly social, upbeat, and friendly; confident and able to handle pressure well; thrive in a busy high-volume, high-energy environment, and manage multiple tasks and guests with ease.
Prior experience as a Restaurant Manager in a similar ‘lifestyle’ high-volume destination restaurant is essential for this role. You will also need:
- Prior experience as a Restaurant Manager, Assistant Restaurant Manager or Floor Manager ideally gained in a similar ‘Lifestyle’, high-volume and/or high-end destination restaurant, or in the boutique hotel sector
- Highly motivated and pro-active; act with professionalism and positivity in all interactions
- Strong knowledge of and interest in exceptional food, drinks and service
- Excellent understanding and experience in restaurant operations
- Experience training teams to deliver exceptional service and maintain consistent standards
- Display a passionate, fun and enthusiastic approach to work to inspire and motivate the team, and create an enjoyable, cohesive and supportive working environment
- Experience in Spanish and Mexican cuisine preferred, and/or open fire cooking
- Solid wine & beverage knowledge (to WSET Level 2 preferred)
- Experience with HR procedures
- Full-time availability with a flexible schedule Tuesday-Saturday, late-night Thursday-Saturday (1-3am close)
We are defined by our richness of personality and diversity of background and lifestyle, so if you think you have what it takes to be an Assistant Restaurant Manager in Decimo, we’d love to hear from you! All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits Include:
- Salary of £49k
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Membership to Headspace Meditation app
- Hospitality Rewards benefit platform
- Worldwide Travel Discounts including colleague + family rates across Standard and Hyatt properties
- Employee & Family Rates across all Standard and Bunkhouse properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Restaurant Manager [Decimo] employer: The Standard Hotel
Decimo is not just a restaurant; it's a vibrant culinary destination that offers an exceptional work environment for those passionate about food and service. With a focus on employee well-being, we provide generous benefits including a competitive salary, extensive holiday allowance, and opportunities for personal growth through training and development. Join our dynamic team in Kings Cross, where you can thrive in a high-energy atmosphere while enjoying the perks of working in one of London's top-rated restaurants.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager [Decimo]
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Standard Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Standard Hotel
Don't be shy about reaching out to The Standard Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager [Decimo]
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Standard Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Standard Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
