Night Chef de Partie — High-Volume Kitchen, 9:30pm–7am
Night Chef de Partie — High-Volume Kitchen, 9:30pm–7am

Night Chef de Partie — High-Volume Kitchen, 9:30pm–7am

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage overnight kitchen operations and create an exceptional Night Menu for in-room dining.
  • Company: Prestigious hotel in London with a focus on quality and service.
  • Benefits: Competitive salary, meals on duty, and staff discounts across properties.
  • Why this job: Join a high-energy kitchen and showcase your culinary skills while working nights.
  • Qualifications: Experience in high-volume kitchens and strong organisational skills.
  • Other info: Perfect opportunity for night owls looking to grow in the culinary world.

The predicted salary is between 36000 - 60000 £ per year.

A prestigious hotel in London is seeking a Night Chef de Partie to manage the overnight kitchen operations, focusing on the Night Menu for in-room dining. You will work independently to ensure exceptional food quality and service while intricately coordinating with the breakfast team.

The ideal candidate will have prior experience in high-energy kitchens and possess excellent organisational skills.

Benefits include:

  • Competitive salary
  • Meals on duty
  • Staff discounts across properties

Night Chef de Partie — High-Volume Kitchen, 9:30pm–7am employer: The Standard Hotel

Join a prestigious hotel in London as a Night Chef de Partie, where you'll thrive in a dynamic and high-volume kitchen environment. We offer competitive salaries, meals on duty, and exclusive staff discounts across our properties, fostering a supportive work culture that values your growth and development. Experience the unique advantage of working in one of the world's most vibrant cities, with opportunities to enhance your culinary skills while delivering exceptional service.
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Contact Detail:

The Standard Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Night Chef de Partie — High-Volume Kitchen, 9:30pm–7am

Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that might not even be advertised yet.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for that Night Chef de Partie role.

Tip Number 3

Prepare for the interview by practising common questions and scenarios you might face in a high-volume kitchen. Think about how you’d handle busy nights and ensure you can demonstrate your organisational skills.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the team. Plus, we love seeing applications from passionate chefs ready to take on the night shift!

We think you need these skills to ace Night Chef de Partie — High-Volume Kitchen, 9:30pm–7am

Kitchen Management
Food Quality Control
In-Room Dining Coordination
Organisational Skills
High-Volume Cooking
Independent Work
Team Coordination
Time Management

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-energy kitchens. We want to see how you've thrived in busy environments and what skills you've picked up along the way.

Be Organised: Since the role requires excellent organisational skills, give us examples of how you’ve managed kitchen operations before. A well-structured application will show us that you can handle the night shift with ease!

Tailor Your Night Menu Ideas: If you have any creative ideas for a night menu or in-room dining, don’t hesitate to share them! We love seeing your culinary creativity and how you can contribute to our overnight offerings.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our prestigious hotel.

How to prepare for a job interview at The Standard Hotel

Know Your Night Menu

Familiarise yourself with the hotel’s night menu and be ready to discuss your ideas for enhancing it. Think about how you can elevate the in-room dining experience, as this will show your passion and creativity.

Highlight Your High-Volume Experience

Be prepared to share specific examples from your previous roles in high-energy kitchens. Discuss how you managed stress during busy shifts and maintained food quality, as this will demonstrate your ability to thrive in a fast-paced environment.

Show Off Your Organisational Skills

Since the role requires excellent organisational skills, come equipped with examples of how you’ve successfully managed kitchen operations. Talk about your methods for keeping things running smoothly, especially during peak hours.

Prepare Questions for Them

Have a few thoughtful questions ready to ask the interviewers. Inquire about their expectations for the Night Chef de Partie role or how the overnight team collaborates with breakfast staff. This shows your interest in the position and helps you gauge if it’s the right fit for you.

Night Chef de Partie — High-Volume Kitchen, 9:30pm–7am
The Standard Hotel

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