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For Companies At a Glance
- Tasks: Create delicious night menus and support breakfast prep in a vibrant kitchen.
- Company: Join The Standard, a culturally rich hotel known for its creativity and inclusivity.
- Benefits: Enjoy a competitive salary, meals on duty, and generous holiday allowance.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a high-energy environment.
- Qualifications: Experience as a Night Chef or Chef de Partie in a fast-paced kitchen.
- Other info: Flexible hours, social activities, and opportunities for professional growth await you.
The predicted salary is between 38500 - 40300 £ per year.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Night Chef De Partie to join our Kitchen team and capture this culinary destination.
Your role as a Night Chef de Partie at The Standard, London, will involve being part of an exceptional culinary and kitchen team and being directly responsible for our Night Menu for guests wishing to dine in their rooms between 9.30pm and 7am. In addition to overseeing our night service, you will also undertake mise-en-place for the breakfast team and support them with our early breakfast service. This is a stand-alone position overnight, so you will need to be incredibly organised and confident working by yourself. You will be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service, along with a deep appreciation of quality food and proven knowledge of production and cooking techniques.
Do you have what it takes to be a Night Chef de Partie at The Standard, London? ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. You will therefore need to be upbeat and friendly, confident and able to handle pressure well, thrive in a busy high-volume, high-energy kitchen environment, and manage multiple tasks with ease.
In addition to this you will also need:
- A proven track record as a Night Chef or Chef de Partie in a similar high-quality, high-volume, and fast-paced environment
- Incredibly organised and confident working by yourself overnight between 9.30pm and 7am
- Highly motivated and pro-active; act with professionalism and positivity in all interactions
- Ability to multi-task with excellent time management skills and a high level of attention to detail
- Full-time availability and flexibility to work Monday-Sunday
We are defined by our richness of personality and diversity of background and lifestyle, so if you think you have what it takes to be our Night Chef, we’d love to meet with you. All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing.
Benefits Include:
- Starting salary of £38.5K, increasing to £40.3K after probation
- Meals on Duty
- Uniform Provided
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Night Chef de Partie employer: The Standard Hotel
Contact Detail:
The Standard Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit The Standard for a coffee or a quick chat with the team. This shows your genuine interest and helps you understand their culture better.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn. They might share insider tips or even put in a good word for you, which can make all the difference.
✨Tip Number 3
Show off your skills! If you have a chance, prepare a dish that showcases your culinary style and bring it along to your interview. It’s a tasty way to demonstrate your passion and expertise.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Night Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Organisational Skills: As a Night Chef de Partie, you'll be working solo during the night shift, so it's crucial to showcase your organisational skills. Mention any past experiences where you've successfully managed tasks independently and kept everything running smoothly.
Tailor Your Application: Make sure to tailor your application to fit the role at The Standard. Use keywords from the job description and relate your previous experiences to the specific requirements. This shows us that you've done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our culture and values!
How to prepare for a job interview at The Standard Hotel
✨Know Your Night Menu
Before the interview, make sure you’re familiar with the types of dishes typically served during night service. Research The Standard’s culinary style and think about how your experience aligns with their offerings. This will show your passion for cooking and your understanding of their brand.
✨Showcase Your Organisation Skills
Since this role requires working independently overnight, be prepared to discuss how you manage your time and tasks effectively. Bring examples from your previous roles where you successfully handled multiple responsibilities, especially in a high-pressure environment.
✨Emphasise Your Passion for Quality Food
During the interview, express your appreciation for quality ingredients and cooking techniques. Share specific experiences where you’ve gone above and beyond to ensure the best dining experience for guests, highlighting your commitment to excellence in the kitchen.
✨Be Upbeat and Engaging
The Standard values personality and engagement, so let your enthusiasm shine through. Practice answering questions with a positive attitude and be ready to discuss how you handle stress and maintain a friendly demeanour in a busy kitchen setting.
