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- Tasks: Lead a vibrant restaurant team and create unforgettable guest experiences.
- Company: Join the dynamic Double Standard at The Standard, known for its lively atmosphere.
- Benefits: Enjoy competitive pay, tips, meals on duty, and generous holiday allowance.
- Why this job: Be part of a fun, energetic environment where your leadership can shine.
- Qualifications: Experience in restaurant management and a passion for exceptional service.
- Other info: Flexible hours with exciting social activities and career development opportunities.
The predicted salary is between 43000 - 60000 £ per year.
£43K per year (incl. Tronc) plus Additional Tips, Bonus Scheme & Company Benefits
Full Time · Kings Cross · Late-Night Thursday-Saturday
We are defined by our richness of personality, diversity of background and lifestyle. At the cultural heartbeat of The Standard are our team who bring to life our spaces, engage with our guests and vibrate social energy, day and night across our bars, restaurants, event and guest spaces. Double Standard restaurant & bar is famous for its burgers, DJs, brunches, guest chefs and BBQ's, all enjoyed in a 70s-inspired bar space and sun-soaked terraces.
We are now looking for a dynamic and experienced individual who will capture the energy of this unique venue and join our leadership team as our Restaurant Manager.
Your role:
- Prior experience as a Restaurant Manager or Assistant Restaurant Manager ideally gained in a similar high quality ‘Lifestyle’ restaurant or in the boutique hotel sector
- Highly motivated and pro-active; act with professionalism and positivity in all interactions
- Strong knowledge of and interest in exceptional food, drinks, and service
- Excellent understanding and experience in restaurant operations
- Strong experience and interest in training teams to deliver exceptional service and maintain consistent standards
- Display a passionate, fun, and enthusiastic approach to work to inspire and motivate the team, and create an enjoyable, cohesive, and supportive working environment
- Solid wine & beverage knowledge
- Experience with HR procedures, training & development, and compliance
- Full-time availability, flexible Monday-Sunday, late-night Thursday-Saturday
Benefits Include:
- Meals on duty
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Membership to Headspace Meditation app
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Restaurant Manager [Double Standard] in London employer: The Standard Hotel
Contact Detail:
The Standard Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager [Double Standard] in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join online forums, or even pop into local restaurants to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and service shine through. Share stories about your experiences and how you've motivated teams in the past. We want to see the real you!
✨Tip Number 3
Research the venue! Before your interview, dive into Double Standard's vibe and offerings. Knowing the menu, the atmosphere, and what makes it unique will help you stand out and show that you're genuinely interested.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at Double Standard. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Manager [Double Standard] in London
Some tips for your application 🫡
Show Your Personality: We want to see the real you! Let your personality shine through in your application. Share your passion for food, drinks, and service, and how you can bring that energy to Double Standard.
Tailor Your CV: Make sure your CV is tailored to the role of Restaurant Manager. Highlight your relevant experience in high-quality restaurants or boutique hotels, and don’t forget to mention any training or leadership roles you've had.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our team. Be enthusiastic, share your vision for the role, and explain how you can contribute to our vibrant atmosphere at Double Standard.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Double Standard!
How to prepare for a job interview at The Standard Hotel
✨Know the Venue Inside Out
Before your interview, make sure you’re familiar with Double Standard's vibe and offerings. Check out their menu, understand their unique selling points like the 70s-inspired bar space, and be ready to discuss how you can enhance the guest experience.
✨Showcase Your Leadership Style
As a potential Restaurant Manager, it’s crucial to demonstrate your leadership skills. Prepare examples of how you've motivated teams in the past, especially in high-energy environments. Highlight your approach to training staff to maintain exceptional service standards.
✨Bring Your Beverage Knowledge
Since strong wine and beverage knowledge is key for this role, brush up on current trends and be prepared to discuss your favourite pairings or cocktails. This will show your passion and expertise, making you stand out as a candidate.
✨Emphasise Your Flexibility
Double Standard requires full-time availability, including late nights. Be upfront about your flexibility and willingness to work during peak times. This shows that you’re committed and ready to dive into the dynamic atmosphere of the restaurant.