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- Tasks: Join our vibrant kitchen team and create exceptional dishes as a Demi Chef.
- Company: The Standard, a culturally engaged hotel known for its diversity and creativity.
- Benefits: Competitive salary, meals on duty, 28-33 days holiday, and wellness support.
- Why this job: Be part of a dynamic environment where your culinary passion can shine.
- Qualifications: Experience as a Commis or Demi Chef and a culinary qualification required.
- Other info: Enjoy social activities, discounts, and career growth opportunities.
The predicted salary is between 34000 - 35800 £ per year.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a dynamic individual to join our Kitchen team as a Demi Chef.
Your role:
- You will be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service.
- A deep appreciation of quality food production and cooking techniques to support the senior kitchen team.
- Prior experience as a Commis Chef or Demi Chef, ideally gained in a similar ‘Lifestyle’ boutique hotel, destination fine dining restaurant or a well-known quality chain.
- Confidence in kitchen operations and the order of service.
- To be highly social, motivated and pro-active; acting with professionalism and positivity in all interactions.
- A relevant culinary qualification to a minimum of level 2 professional cookery and food hygiene certificate is required for these roles, if you are a recent graduate.
- Full-time availability and flexibility to work Monday-Sunday.
We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be a Demi Chef, we’d love to hear from you.
Benefits Include:
- Starting salary of £34K, increasing to £35.8K after probation.
- Meals on Duty.
- Uniform Provided.
- 28 Days Holiday rising to 33 days with service.
- Pension Scheme.
- Life Assurance (2 x Annual Salary).
- Medical Assistance (including online GP and Physio).
- Employee Assistance Programme with Well-being service.
- Discount platform including GYM.
- Worldwide Travel Discounts via The Standard Advantage platform.
- Employee & Family Rates across all Standard and Bunkhouse properties.
- In-house Experience Programme.
- F&B Discounts ranging from 25-50%.
- Recruitment Referral Bonus up to £1,000.
- Tuition Aid Scheme & subsidised training.
- Season Ticket Loan & Bike 2 Work Scheme.
- Social Committee with regular monthly social activities.
Demi Chef in London employer: The Standard Hotel
Contact Detail:
The Standard Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef in London
✨Tip Number 1
Get to know the kitchen team before you even step in! If you can, visit the restaurant or hotel and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish you've created to share during your interview. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about how you've handled pressure in busy kitchens or worked as part of a team. We want to see that you can thrive in a high-energy environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Standard family.
We think you need these skills to ace Demi Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Demi Chef.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Commis Chef or Demi Chef. If you've worked in a similar environment, like a boutique hotel or fine dining restaurant, shout about it! This helps us see how you fit into our vibrant kitchen team.
Be Upbeat and Engaging: We’re all about personality here at The Standard! Use your application to show us your friendly and confident side. A positive attitude is key, especially in a busy kitchen, so let that come across in your writing.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at The Standard Hotel
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen operations. Be ready to discuss your experience as a Commis Chef or Demi Chef, and highlight any specific dishes or techniques you excel at. This shows your passion for cooking and your understanding of the role.
✨Show Your Personality
The Standard values vibrant personalities, so let yours shine through! Be upbeat and friendly during the interview. Share anecdotes that showcase your ability to thrive in a high-energy kitchen environment and how you handle pressure while keeping a positive attitude.
✨Demonstrate Team Spirit
Emphasise your teamwork skills. Talk about how you've collaborated with senior chefs and other kitchen staff in the past. Mention any experiences where you supported your team during busy service times, as this aligns with the dynamic nature of the role.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at The Standard and the types of dishes they focus on. This not only shows your interest in the position but also gives you insight into whether the environment is the right fit for you.
