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- Tasks: Join our vibrant kitchen team and create delicious breakfast dishes for our guests.
- Company: The Standard, a culturally engaged hotel in Kings Cross.
- Benefits: Competitive salary, 28 days holiday, meals on duty, and wellness support.
- Why this job: Be part of a dynamic culinary environment and showcase your cooking passion.
- Qualifications: Experience as a Chef de Partie in a fast-paced kitchen is essential.
- Other info: Enjoy flexible hours, career growth, and exciting social activities.
The predicted salary is between 30000 - 40000 £ per year.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Breakfast Chef De Partie to join our Kitchen team and capture this culinary destination.
Your role as a Breakfast Chef de Partie at The Standard, London, will involve being part of an exceptional culinary and kitchen team that provides extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as participating in high-profile pop-ups and guest chef collaborations. You will be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service, along with a deep appreciation of quality food production and cooking techniques to support the senior kitchen team.
Do you have what it takes to be a Breakfast Chef de Partie at The Standard, London? ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. With this in mind, you will need to be upbeat and friendly, confident and able to handle pressure well, thrive in a busy high-volume, high-energy kitchen environment, and manage multiple tasks with ease.
In addition to this you will also need:
- A proven track record as a Chef de Partie in a similar high-volume and fast-paced environment
- Ability to successfully run a section as part of the kitchen brigade
- Highly motivated and pro-active; act with professionalism and positivity in all interactions
- Ability to multi-task with excellent time management skills and a high level of attention to detail
- Full-time availability and flexibility to work Monday-Sunday
We are defined by our richness of personality and diversity of background and lifestyle, so if you think you have what it takes to be a Breakfast Chef De Partie, we’d love to meet with you. All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing.
Benefits Include:
- Starting salary of £, increasing to £ after probation
- 28 Days Holiday rising to 33 days with service
- Meals on duty
- Uniform Provided
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Breakfast Chef de Partie in London employer: The Standard Hotel
Contact Detail:
The Standard Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef de Partie in London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the venue if you can. Grab a coffee and soak in the atmosphere. It’ll help you understand the team dynamics and give you some great talking points during your chat.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a fantastic way to demonstrate your passion and creativity, plus it gives them a taste of what you can bring to the table.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can provide insider tips about the kitchen culture and might even put in a good word for you. Plus, it shows you’re genuinely interested in being part of the team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you’re keen and makes it easier for us to keep track of your application. Don’t miss out on this opportunity!
We think you need these skills to ace Breakfast Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Breakfast Chef de Partie. We want to see that you're not just looking for a job, but that you're genuinely passionate about food and the culinary arts.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Chef de Partie or in similar high-volume kitchens. We’re keen to know how you’ve successfully run a section and managed the hustle and bustle of a busy kitchen. Specific examples will help us see how you fit into our team!
Be Upbeat and Engaging: Since we value personality and engagement, don’t be afraid to let your character come through in your application. Use a friendly tone and show us that you can handle pressure with a smile. We’re looking for ‘Standard People’ who can bring energy to our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about The Standard and what we stand for!
How to prepare for a job interview at The Standard Hotel
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen operations. Be ready to discuss your experience in high-volume environments and how you manage a section. This shows you’re not just passionate about food, but also knowledgeable about the role.
✨Show Your Personality
The Standard values vivid and dynamic individuals. During the interview, let your upbeat and friendly nature shine through. Share stories that highlight your ability to thrive under pressure and work well with a team.
✨Demonstrate Time Management Skills
Prepare examples of how you’ve successfully managed multiple tasks in a busy kitchen. Discuss specific situations where your attention to detail made a difference, as this is crucial for a Breakfast Chef de Partie.
✨Ask Insightful Questions
Engage with your interviewers by asking questions about the kitchen culture, team dynamics, and upcoming events. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.