At a Glance
- Tasks: Join our vibrant team as a Commis Waiter, delivering exceptional food and drink service.
- Company: The Standard, London - a dynamic lifestyle hotel in the heart of King’s Cross.
- Benefits: Enjoy meals on duty, 28 days holiday, and world-class development opportunities.
- Other info: Flexible hours, regular social events, and a supportive work environment await you!
- Why this job: Be part of an energetic team that creates unforgettable dining experiences in a trendy setting.
- Qualifications: Experience in hospitality is a plus, but a passion for service is essential.
The predicted salary is between 23850 - 29150 £ per year.
London sets the perfect stage for The Standard’s first European flagship and since opening in 2019, The Standard, London has firmly established itself as one of the capital’s most dynamic lifestyle hotels. Set in King’s Cross within the hotel’s iconic brutalist building, The Standard brings its design-led, culture-driven, activation-heavy philosophy to the heart of the city. With 266 guestrooms ranging from cosy rooms to terraced suites overlooking St Pancras, alongside a constant programme of cultural happenings, the hotel has become both a neighbourhood fixture and an international destination.
As seen on BBC1 Master Chef and voted as one of London's Top 100 Restaurants; Chef Paola Lopez showcases the food of her home, with an incredible Mexican Menu. Expect lots of flavour, open fire cooking and mezcal cocktails – with floor-to-ceiling windows and dramatic views across the London skyline.
We are now looking to grow our team, and are seeking dynamic individuals who will capture the very essence of this culinary destination and join our team as a Commis Waiter.
Your role:
- As a Commis Waiter, you will become part of an exceptional restaurant team that will provide an extensive food & drink service.
- You will help create an environment where you will not only delight our guests but also excite and surprise them to create the ultimate dining experience in London.
- You’ll be largely responsible for Mise-en-Place, ensuring that your restaurant has sufficient quantities of cutlery and crockery for service and making sure it is staged accordingly to entertain our guests.
- During service you will assist the senior restaurant team in the service of food from the kitchen, delivering it to the appropriate section for service.
- You will be part of a team that adds a touch of personality and theatre to our guest experience, making our guests feel welcome.
Do you have what it takes to be a Commis Waiter at The Standard, London? While we take every detail of design and guest experience seriously, we do not take ourselves too seriously. ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. You’ll intrinsically understand the unique microcosm and the context of our venues and city you represent.
While prior experience as a Commis Waiter is always useful, all are welcome at The Standard; you will have however an uncompromised and natural flair for service and be able to build genuine relationships with guests.
In addition to this you will also need:
- Prior experience in a similar role with the ability to engage and connect with a wide range of guests from different backgrounds.
- To be highly social, motivated and pro-active; acting with professionalism and positivity in all interactions.
- Prior experience using Simphony epos is advantageous however full training will be given.
- A flexible approach to working hours with the ability to work shifts, including weekends and nights.
We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our Commis Waiter, we’d love to hear from you!
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits Include:
- Meals on duty
- Uniform provided
- World class development programmes and opportunities to develop your career internationally with Hyatt
- 5 day working week with set days off (Sun/Mon) when restaurant is closed
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physiotherapy Services)
- Employee Assistance Programme with Wellbeing Support services
- Membership to Headspace Meditation app
- Hospitality Rewards benefit platform
- Worldwide Travel Discounts, including colleague + family rates across Standard and Hyatt properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to £1,000 gross
- Tuition Aid Scheme
- Season Ticket Loan & Bike 2 Work Scheme
- Regular Social Events and Activities
Commis Waiter employer: The Standard Hotel
The Standard is an exceptional employer, offering a vibrant work culture that thrives on creativity and individuality in the heart of London. As a Music & Culture Coordinator, you will not only engage with a diverse array of cultural programming but also benefit from extensive employee growth opportunities, including subsidised training and a supportive environment that values your unique perspective. With competitive salaries and a comprehensive benefits package, including private medical insurance and generous annual leave, The Standard is committed to fostering a rewarding and dynamic workplace for all its team members.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Waiter
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Standard Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Standard Hotel
Don't be shy about reaching out to The Standard Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Waiter
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Standard Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Standard Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
