At a Glance
- Tasks: Join our vibrant kitchen team and create exceptional dishes across multiple dining venues.
- Company: The Standard, a culturally engaged hotel known for its creativity and inclusivity.
- Benefits: Competitive salary, meals on duty, 28-33 days holiday, and wellness support.
- Other info: Enjoy social activities, discounts, and opportunities for professional growth.
- Why this job: Be part of a dynamic culinary environment and showcase your passion for cooking.
- Qualifications: Experience as a Chef de Partie in a fast-paced, high-quality kitchen.
The predicted salary is between 39600 - 41400 € per year.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Chef De Partie to join our Kitchen team and capture this culinary destination.
Your role as a Chef de Partie at The Standard, London, will involve being part of an exceptional culinary and kitchen team that provides extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as participating in high-profile pop-ups and guest chef collaborations. You will be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service, along with a deep appreciation of quality food production and cooking techniques to support the senior kitchen team.
Do you have what it takes to be a Chef de Partie at The Standard, London? ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. You will need to be upbeat and friendly, confident and able to handle pressure well, thrive in a busy high-volume, high-energy kitchen environment, and manage multiple tasks with ease.
In addition to this you will also need:
- A proven track record as a Chef de Partie in a similar high-quality, high-volume and fast-paced environment
- Ability to successfully run a section as part of the kitchen brigade
- Highly motivated and pro-active; act with professionalism and positivity in all interactions
- Ability to multi-task with excellent time management skills and a high level of attention to detail
- Full-time availability and flexibility to work Monday-Sunday
We are defined by our richness of personality and diversity of background and lifestyle, so if you think you have what it takes to be our Chef de Partie, we’d love to hear from you. All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits Include:
- Starting salary of £39.6K, increasing to £41.4K after probation
- Meals on Duty
- Uniform Provided
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Chef de Partie employer: The Standard Hotel
The Standard, London is an exceptional employer that fosters a vibrant and inclusive work culture, making it an ideal place for culinary professionals to thrive. With competitive salaries, extensive benefits including generous holiday allowances, training opportunities, and a supportive environment, employees are encouraged to grow and develop their skills while being part of a dynamic kitchen team in the heart of Kings Cross. Join us to be part of a creative culinary destination where your passion for food and hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen team before you even step in! If you can, visit the restaurant or hotel beforehand. Chat with the staff, soak up the atmosphere, and show your enthusiasm for the role. It’s a great way to make a memorable first impression!
✨Tip Number 2
When you get that interview, be ready to showcase your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This will not only highlight your experience but also demonstrate your passion for cooking.
✨Tip Number 3
Don’t just talk about your experience; share stories! We love hearing about how you’ve handled pressure in a busy kitchen or how you’ve contributed to a successful service. Real-life examples make you stand out from the crowd.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of The Standard family. Let’s get you on board!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see that spark in your words!
Highlight Relevant Experience:Make sure to mention your previous roles in high-quality, fast-paced kitchens. We’re looking for someone who can run a section smoothly, so give us the details on your experience and any standout achievements!
Be Upbeat and Engaging:Remember, we value personality just as much as skills! Use a friendly tone in your application to reflect your upbeat nature. Show us that you can thrive in a dynamic kitchen environment while keeping things positive.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at The Standard!
How to prepare for a job interview at The Standard Hotel
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen operations. Be ready to discuss your experience with different cuisines and how you handle high-pressure situations in the kitchen. This shows that you’re not just passionate about food, but also knowledgeable.
✨Show Your Personality
The Standard values vivid and dynamic individuals. During the interview, let your personality shine through! Share stories that highlight your upbeat attitude and how you thrive in a busy kitchen environment. This will help you connect with the interviewers.
✨Demonstrate Team Spirit
As a Chef de Partie, you’ll be part of a kitchen brigade. Talk about your experiences working in teams and how you support your colleagues. Highlight any instances where you’ve taken the lead or helped others succeed in a fast-paced setting.
✨Prepare Questions
Have a few thoughtful questions ready for your interviewers. Ask about the kitchen culture, upcoming events, or how they support staff development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
