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- Tasks: Join our kitchen team to create delicious breakfast dishes and support high-profile culinary events.
- Company: The Standard, a vibrant hotel known for its inclusive culture and creative spirit.
- Benefits: Competitive salary, generous holiday, health perks, and discounts on travel and dining.
- Why this job: Be part of a dynamic kitchen environment where your passion for cooking can shine.
- Qualifications: Experience as a Chef de Partie in a fast-paced kitchen and strong multitasking skills.
- Other info: Enjoy a supportive workplace with opportunities for professional growth and fun social activities.
The predicted salary is between 38500 - 41500 £ per year.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Breakfast Chef De Partie to join our Kitchen team and capture this culinary destination.
Your role as a Breakfast Chef de Partie at The Standard, London, will involve being part of an exceptional culinary and kitchen team that provides extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as participating in high-profile pop-ups and guest chef collaborations. You will be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service, along with a deep appreciation of quality food production and cooking techniques to support the senior kitchen team.
Do you have what it takes to be a Breakfast Chef de Partie at The Standard, London? ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. With this in mind, you will need to be upbeat and friendly, confident and able to handle pressure well, thrive in a busy high-volume, high-energy kitchen environment, and manage multiple tasks with ease.
In addition to this you will also need:
- A proven track record as a Chef de Partie in a similar high-volume and fast-paced environment
- Ability to successfully run a section as part of the kitchen brigade
- Highly motivated and pro-active; act with professionalism and positivity in all interactions
- Ability to multi-task with excellent time management skills and a high level of attention to detail
- Full-time availability and flexibility to work Monday-Sunday
We are defined by our richness of personality and diversity of background and lifestyle, so if you think you have what it takes to be a Breakfast Chef De Partie, we’d love to meet with you. All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing.
Benefits Include:
- Starting salary of £38.5K, increasing to £41.5K after probation
- 28 Days Holiday rising to 33 days with service
- Meals on duty
- Uniform Provided
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Breakfast Chef de Partie employer: The Standard Hotel
Contact Detail:
The Standard Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef de Partie
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the restaurant or hotel and chat with the staff. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish you've created to share during your interview. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to talk about how you handle pressure. The Standard is all about high-energy environments, so share examples of how you’ve thrived in busy kitchens before. We love hearing about your experiences!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our vibrant team at The Standard.
We think you need these skills to ace Breakfast Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Breakfast Chef de Partie. We want to see that you're not just looking for a job, but that you're genuinely passionate about food and the culinary arts.
Highlight Your Experience: Make sure to detail your previous roles, especially if you've worked in high-volume kitchens before. We’re looking for someone who can handle the heat, so mention any specific achievements or responsibilities that showcase your ability to thrive in a busy environment.
Be Upbeat and Engaging: Remember, we value personality just as much as skills! Use a friendly tone in your application to reflect your upbeat nature. Show us that you can bring positive energy to our kitchen team and that you’re ready to engage with both colleagues and guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join The Standard family!
How to prepare for a job interview at The Standard Hotel
✨Know Your Culinary Stuff
Make sure you brush up on your cooking techniques and kitchen operations. Be ready to discuss your experience in high-volume environments and how you've successfully run a section in the past. This will show that you’re not just passionate about food, but also knowledgeable about what it takes to thrive in a busy kitchen.
✨Show Your Personality
The Standard values personality and diversity, so don’t be afraid to let your true self shine during the interview. Share stories that highlight your upbeat and friendly nature, and how you handle pressure in a fast-paced environment. This will help them see that you’re a great fit for their team culture.
✨Master Time Management
Prepare to discuss how you manage multiple tasks efficiently. Think of specific examples where your time management skills made a difference in your previous roles. This is crucial for a Breakfast Chef de Partie, as you'll need to juggle various responsibilities while maintaining attention to detail.
✨Ask Thoughtful Questions
Come prepared with questions that show your interest in the role and the company. Ask about their culinary philosophy, team dynamics, or upcoming events. This not only demonstrates your enthusiasm but also helps you gauge if The Standard is the right fit for you.