At a Glance
- Tasks: Lead a vibrant team to deliver exceptional food and drink service in a high-energy environment.
- Company: Join a dynamic restaurant group known for its unique dining experiences.
- Benefits: Enjoy competitive pay, meals on duty, travel discounts, and wellness support.
- Other info: Opportunities for professional growth and a fun social committee await you!
- Why this job: Be part of a lively atmosphere where your passion for service creates unforgettable guest experiences.
- Qualifications: Previous experience in restaurant management and a flair for hospitality are essential.
The predicted salary is between 55000 - 55000 £ per year.
As Assistant Restaurants General Manager, you will lead and manage our exceptional ground floor team to provide an extensive food and drink service in this busy, high-volume destination. Working closely with our Ground Floor General Manager and Restaurant Managers, your role is to oversee and manage our Isla restaurant, Double Standard bar, and The Library Lounge teams to ensure service runs smoothly. You will coach and develop your team to make sure they receive the correct training and support in their roles.
Your exceptional knowledge of food and drink will create an environment that not only delights guests but also excites and surprises them to create the ultimate dining experience that is ‘anything but Standard’! You will be passionate about service and have an exceptional working knowledge of restaurant operations and order of service alongside a deep appreciation of quality wines to enhance our guests' dining experience.
You will be a host to our guests, adding a touch of personality and theatre to their experience that makes them feel welcome while they visit The Standard and our vibrant city. You will be highly social, upbeat and friendly, confident managing multiple tasks and guests with ease, and able to handle pressure well.
About our Ground Floor Outlets:
- Isla restaurant has a Modern British menu focused on ingredients, minimal intervention and small plates, with an extensive list of organic wines from all over the world. Ideal for casual dining at any time of day—from breakfast meetings to long, lounging al fresco meals—Isla also accommodates parties of most sizes with its spacious, softly lit interior and garden terrace.
- Double Standard bar serves delicious hearty fare accompanied by locally brewed beers, classic and signature cocktails and slushy spritzes. Best-known for its famous burgers, DJs, and bottomless Sunday Brunch, guests can enjoy its 70s-inspired bar or sun-soaked terrace.
- The Library Lounge was created to pay homage to the Camden Council Library once housed within these walls. Designed as both a cosy lounge and library, it is our hub for music and cultural programming and hosts a large collection of vintage books we’ve playfully curated into categories our guests can enjoy with coffee or cocktails.
While we take every detail of design and guest experience seriously, we do not take ourselves too seriously. ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging, so you’ll intrinsically understand the unique microcosm and the context of our venues and the city you represent.
Prior experience as an Assistant Restaurant General Manager is essential for this role; however, we welcome applications from all restaurant backgrounds. You will have an uncompromised and natural flair for service and be able to build genuine relationships with guests that enable us to pre-empt needs and foresee desires.
In addition to this, you will also need:
- A proven track record in a similar Assistant Restaurant General Manager/Restaurant Manager role with the ability to inspire and motivate a team, ideally gained in a similar ‘Lifestyle’, destination restaurant or boutique hotel sector.
- Highly motivated and pro-active; act with professionalism and positivity in all interactions.
- Ability to develop and deliver effective training to maintain consistent service standards throughout your team.
- Solid wine & beverage knowledge to WSET level 2 (desired).
- Experience with Micros Symphony POS, OpenTable, SevenRooms and Fourth HR.
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits Include:
- Meals on Duty
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Hospitality Rewards benefit platform
- Worldwide Travel Discounts, including colleague + family rates across Standard and Hyatt properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Assistant General Manager, Restaurants employer: The Standard Hotel
At The Standard, we pride ourselves on being an exceptional employer that fosters a vibrant and dynamic work culture. As an Assistant General Manager in our bustling ground floor outlets, you will benefit from comprehensive training and development opportunities, alongside a competitive salary and extensive perks such as meals on duty, travel discounts, and a supportive employee assistance programme. Join us in creating memorable dining experiences in the heart of the city, where your passion for service and quality will be celebrated and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant General Manager, Restaurants
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their vibrant environment.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Assistant General Manager and be ready to share specific examples of your past successes.
✨Tip Number 3
Show off your personality! The Standard values engaging and dynamic individuals, so don’t be afraid to let your true self shine during the interview. Share your passion for food and drink, and how you can create memorable experiences for guests.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the position. Mention something specific from your conversation to remind them of your fit for the role and keep you top of mind.
We think you need these skills to ace Assistant General Manager, Restaurants
Some tips for your application 🫡
Show Your Passion for Service:When writing your application, let your passion for exceptional service shine through. We want to see how you can create memorable dining experiences and connect with guests on a personal level.
Highlight Relevant Experience:Make sure to showcase your previous experience as an Assistant Restaurant General Manager or in a similar role. We’re looking for candidates who can inspire and motivate a team, so share specific examples of how you've done this in the past.
Be Authentic and Engaging:We love personality! Don’t be afraid to let your unique voice come through in your application. Show us who you are and how you can add that touch of theatre to our guests' experiences at The Standard.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at The Standard Hotel
✨Know Your Menu Inside Out
Make sure you’re familiar with the Modern British menu at Isla and the offerings at Double Standard and The Library Lounge. Being able to discuss specific dishes, ingredients, and wine pairings will show your passion for food and drink, which is crucial for this role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure environment. Highlight your coaching and training experiences, as well as how you’ve motivated staff to deliver exceptional service. This will demonstrate your ability to inspire and manage the ground floor team effectively.
✨Emphasise Your Guest Relations Expertise
Think of instances where you’ve gone above and beyond to create memorable experiences for guests. Share stories that illustrate your ability to build genuine relationships and pre-empt guest needs, as this aligns perfectly with the vibrant atmosphere they aim to create.
✨Be Upbeat and Engaging
Since the role requires a highly social and friendly personality, practice conveying your enthusiasm during the interview. Use positive body language and be ready to engage with your interviewers as if they were guests, showcasing your natural flair for service and hospitality.
