At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional seasonal dishes.
- Company: The Stag on the River, a popular countryside pub with a warm atmosphere.
- Benefits: 50% off food, free staff meals, long service rewards, and wellbeing support.
- Other info: Join a dynamic team with opportunities for culinary development and social events.
- Why this job: Step up your culinary career in a supportive environment with creative freedom.
- Qualifications: Experience as a Sous Chef or senior CDP with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Are you an ambitious, skilled chef with a passion for fresh, seasonal food and leading a kitchen team with pride? At The Stag on the River, we're looking for a talented and motivated Sous Chef to support our Head Chef in delivering exceptional dishes that reflect the character, warmth, and quality of our riverside pub. As Sous Chef, you'll help oversee the kitchen operation, inspire the team, and ensure every plate leaving the pass meets our high standards. This is an exciting opportunity for a chef ready to step up, take ownership, and grow within a professional, supportive environment.
Why Join The Stag on the River?
- 50% Off Food & Soft Drinks - Across all our pubs and inns.
- Free Staff Meals on Shift - Delicious dishes cooked fresh each day.
- Long Service Rewards - Including enhanced holiday options and private healthcare access.
- Discounted Inn Stays - Special rates across our collection of boutique properties.
- Private Hire Discounts - Savings for your own events and celebrations.
- Wellbeing Support - Including financial, legal, and mental health resources.
- Retail Discounts - Enjoy savings with high street partners.
- Culinary Development & Apprenticeships - Training tailored to your growth.
- Team Socials & Enrichment Days - Because great teams make great kitchens.
What You Bring
- Experience as a Sous Chef or senior CDP - Comfortable supporting a busy kitchen.
- Passion for seasonal cooking - You love working with quality ingredients.
- Strong leadership skills - You guide, support, and motivate the brigade.
- Calm under pressure - Steady, organised, and focused during busy services.
- Commitment to high standards - Consistency in flavour, presentation, and prep.
- Team player - Works collaboratively with the kitchen and front of house teams.
What You'll Do
- Lead services - Take charge of the pass when required.
- Oversee prep - Ensure the team is organised, efficient, and service-ready.
- Support menu delivery - Help refine dishes and maintain standards of taste and presentation.
- Manage stock & ordering - Monitor levels, maintain rotation, minimise waste.
- Ensure kitchen hygiene & safety - Maintain a clean, safe, and compliant environment.
- Develop the brigade - Train junior chefs and nurture their growth.
- Step up for the Head Chef - Confidently run the kitchen in their absence.
Ready to take the next step in your culinary leadership journey? Apply now and help shape the kitchen at The Stag on the River, where quality, creativity, and warmth come together. We're proud to be an equal opportunities employer - everyone is welcome.
Sous Chef Live In Available - Godalming in Surrey employer: The Stag on the River
At The Stag on the River, we pride ourselves on being an exceptional employer that fosters a supportive and vibrant work culture. Our commitment to employee growth is evident through tailored culinary development opportunities and a range of benefits including generous discounts, free meals, and wellbeing support, all set against the picturesque backdrop of Godalming. Join us to be part of a passionate team dedicated to delivering outstanding seasonal cuisine in a friendly and welcoming environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Live In Available - Godalming in Surrey
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Stag on the River. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Stag on the River
Don't be shy about reaching out to The Stag on the River directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef Live In Available - Godalming in Surrey
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Stag on the River and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Stag on the River
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
