At a Glance
- Tasks: Run your section, prep ingredients, and deliver exceptional dishes with creativity.
- Company: Join The Stag on the River, a beloved countryside inn known for its warm hospitality.
- Benefits: Enjoy 50% off food, free staff meals, and discounted stays at our boutique properties.
- Other info: Opportunities for culinary development, team socials, and a commitment to wellbeing support.
- Why this job: Be part of a passionate team creating fresh, seasonal dishes in a supportive environment.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP with a love for quality ingredients.
The predicted salary is between 28500 - 30000 £ per year.
Chef de Partie - The Stag on the River Are you a skilled, passionate chef who takes pride in delivering high quality dishes and running a section with confidence?
At The Stag on the River , we're looking for a talented Chef de Partie to join our friendly, professional kitchen team and help deliver the fresh, seasonal dishes that define our riverside pub.
As Chef de Partie, you'll work with great ingredients, support menu execution, and take ownership of your section - ensuring consistency, quality, and attention to detail during every service.
Why Join The Stag on the River?
We're a much loved countryside inn known for our warm hospitality and seasonal menus.
When you join our team, you'll enjoy: 50% Off Food & Soft Drinks - Across our family of pubs and inns.
Free Staff Meals on Shift - Fresh, seasonal dishes prepared daily.
Long Service Rewards - Including enhanced holiday and private healthcare access.
Discounted Inn Stays - Reduced rates across our boutique countryside properties.
Private Hire Savings - Discounts on events for your friends and family.
Wellbeing Support - Including mental health, financial, and legal resources.
Retail Discounts - Savings at major high street brands.
Culinary Development & Apprenticeships - Grow your skills with tailored training.
Team Socials & Enrichment Days - Because great teams deliver great food.
What You Bring We're looking for a confident and capable section leader with passion and pride: Experience as CDP or strong Demi CDP - You understand kitchen flow and standards.
A love for fresh, seasonal ingredients - You care about flavour, technique, and presentation.
Section ownership - Able to manage prep, pace, and consistency.
Calm and organised - Focused and efficient, even in a busy service.
Team player - Supportive, collaborative, and communicative.
Commitment to high standards - Hygiene, safety, and quality at all times.
What You'll Do As Chef de Partie at The Stag on the River, you'll play a key role in delivering exceptional dining: Run your section confidently - Cook, plate, and time dishes to perfection.
Prep ingredients - Ensure your section is fully ready for service.
Maintain high standards - Consistent quality, flavour, and presentation.
Manage stock rotation - Label, store, and monitor ingredients effectively.
Ensure cleanliness - Keep your area safe, tidy, and compliant.
Support the brigade - Work closely with the Sous Chef and Head Chef.
Contribute to new dishes - Bring ideas, creativity, and passion to the menu.
Ready to take ownership of your section?
Apply today and become a valued part of the kitchen team at The Stag on the River - where quality, care, and creativity define everything we do.
We're proud to be an equal opportunities employer.
Everyone is welcome.
Locations
Chef de Partie - Godalming employer: The Stag on the River
At The Stag on the River, we pride ourselves on being a cherished countryside inn that values warm hospitality and exceptional culinary experiences. As a Chef de Partie, you'll not only enjoy generous benefits like discounted meals and private healthcare but also thrive in a supportive work culture that encourages personal growth through culinary development and team enrichment activities. Join us in a picturesque location where your passion for fresh, seasonal ingredients will be celebrated and your contributions to our menu will make a real impact.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Godalming
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Stag on the River. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Stag on the River
Don't be shy about reaching out to The Stag on the River directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Godalming
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Stag on the River and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Stag on the River
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
