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- Tasks: Join our creative team and craft innovative dishes using fresh, seasonal ingredients.
- Company: Award-winning destination pub known for its foodie culture and 2 AA rosettes.
- Benefits: Highly competitive salary, share of tips, pension scheme, and 30 days holiday.
- Other info: Enjoy excellent work-life balance with involvement in menu development.
- Why this job: Elevate your culinary skills and creativity in a supportive, dynamic environment.
- Qualifications: Confidence, creativity, and ambition to develop your culinary passion.
The predicted salary is between 30000 - 40000 £ per year.
Destination for foodies, run by foodies, we offer innovative and exciting menus featuring the very best of fresh, seasonal, and locally sourced ingredients. An exciting opportunity for a Chef de Partie to join our creative and experienced brigade has become available. Awarded 2 AA rosettes we are looking to expand our team. Working on average 45 hours per week, with 2.5 days off.
We would like to hear from individuals with the confidence, creativity, and ambition to develop their passion, skills, experience, and desire to push their career to the next level. To apply, please send a written application with your CV.
In return, we are offering the following:
- Highly competitive salary including share of tips
- Pension scheme
- 30 Days Holiday per year
- Excellent work-life balance
- Involvement in menu development
All applications will be treated with the strictest of confidence.
Chef De Partie - 2 AA Rosete Destination Pub in Ivinghoe employer: The Stag at Mentmore
Contact Detail:
The Stag at Mentmore Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - 2 AA Rosete Destination Pub in Ivinghoe
✨Tip Number 1
Network like a pro! Get chatting with fellow foodies and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a killer dish or a unique cooking technique, don’t be shy about sharing it on social media. Tag restaurants you admire and engage with their posts; it could catch their eye!
✨Tip Number 3
Research the place you want to work at. Familiarise yourself with their menu and style. When you get the chance to chat with them, you’ll impress them with your knowledge and passion for their food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs ready to take their career to the next level. Don’t miss out!
We think you need these skills to ace Chef De Partie - 2 AA Rosete Destination Pub in Ivinghoe
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a foodie at heart.
Highlight Your Creativity: We’re all about innovative menus, so don’t hold back! Include examples of dishes you've created or ideas you have for menu development. This is your chance to show us how you can contribute to our exciting culinary journey.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with our 2 AA rosette standards. Highlight relevant roles and achievements that demonstrate your ability to work in a high-quality kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets to the right people. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Stag at Mentmore
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal, and locally sourced ingredients that the establishment prides itself on. Be ready to discuss how you would incorporate these into innovative dishes during your interview.
✨Showcase Your Creativity
Prepare to share examples of your past culinary creations. Think about how you can demonstrate your creativity and ambition in menu development, as this is a key aspect of the role.
✨Emphasise Teamwork
As part of a brigade, teamwork is essential. Be prepared to talk about your experience working in a team environment and how you contribute to a positive kitchen culture.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's vision for its menus and how they maintain their 2 AA rosettes. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.