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- Tasks: Create delicious dishes for In Room Dining and support the Executive Head Chef.
- Company: The Stafford London is a prestigious five-star hotel in the heart of St James’s.
- Benefits: Enjoy 28 days holiday, private healthcare options, and 50% discounts on food and beverages.
- Why this job: Join a dynamic culinary team led by a Michelin-starred chef in a vibrant London setting.
- Qualifications: Intermediate Food Hygiene Qualification and strong communication skills are essential.
- Other info: Flexible hours and a passion for food are key to thriving in this role.
The predicted salary is between 24000 - 33600 £ per year.
The Stafford London, a distinguished five-star hotel in the
heart of St James’s, is seeking a passionate and talented Night Chef de Partie
to join our Executive Head Chef and our exceptional culinary team. Under the
strategic guidance of two Michelin-starred chef Michael Caines MBE, our
kitchens reflect a refined approach to British and European cuisine, blending
tradition with innovation.
Located just moments from Green Park, Buckingham Palace, and
the vibrant West End, The Stafford offers an inspiring setting at the very
heart of London’s cultural and culinary scene.
This is a unique opportunity to be part of a dynamic,
forward-thinking culinary environment where excellence, creativity, and guest
experience are at the heart of everything we do. If you’re looking to elevate
your career in one of London’s most iconic luxury hotels—working alongside a
team inspired by one of the UK’s most celebrated chefs—we’d love to hear from
you.
About The Stafford London
Situated just off Piccadilly, in the heart of historic St
James’s, Mayfair, The Stafford London is one of the finest luxury5-star hotels
in the Capital. Alive with English character, it holds 5 AA Red Stars for its
excellence.
The Stafford London is ideally located for West End
theatres, dining, and shopping at Bond Street, Jermyn Street and Regent Street.
Green Park underground & Victoria Station are within walking distance.
Surrounded by art galleries and museums, the property is next to the royal
palaces and parks.
About the role, what will I be doing?
·
To be responsible for the quality and
profitability of food production for In Room Dining.
·
To support the Executive Head Chef in ensuring
that standards of both food production and service are consistently high and
that the agreed standards are maintained and regularly tested and reviewed.
·
To ensure quality levels are consistently
maintained to the agreed levels, based on the guest feedback, both internally
and externally.
·
To produce, in good time, all dishes to the
agreed specifications and profitability
·
Promote a positive attitude and display the
ability to ‘make things happen’ to achieve or exceed anticipated results and
encourage the same in the team.
·
To prepare service for the Breakfast Team.
·
To assist in preparing the staff meals for the following
day.
·
To carry out any reasonable tasks requested by
the Senior Management.
Who are we looking for?
·
Intermediate Food Hygiene Qualification (Level 2
or 3)
·
Strong people supervisory and communication
skills
·
Flexible in working hours and shifts
·
Calm temperament whilst working at night
·
Excellent interpersonal and communication skills
·
High level of verbal and written English
·
Self-motivated and flexible attitude
·
Passion for food
Our Benefits includes:
- 28
days holiday which increases with length of service to a maximum of 33
days - Private
Healthcare option & Life Insurance - A
choice of rewards and lifestyle benefits - Employee
recognition programme - Training
and development opportunities - Access
to Wagestream app - Referral
Scheme: £1000 for referring a Chef, £500 for other permanent
position (terms and conditions applies) - Interest
free season ticket loan - 50%
Food and Beverage discount in our venues
If the role sounds like something you would enjoy doing and
you are excited about our hotel and the team than we would love to get to know
you!
Please apply now, we are looking forward to receiving your
application.
The successful candidate must already have eligibility to work in the UK.
Night Chef de Partie employer: The Stafford London
Contact Detail:
The Stafford London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef de Partie
✨Tip Number 1
Familiarise yourself with the culinary style of The Stafford London, especially the British and European cuisine they focus on. Understanding their menu and the influence of Michelin-starred chef Michael Caines will help you speak confidently about how you can contribute to their kitchen.
✨Tip Number 2
Network with current or former employees of The Stafford London if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments, particularly during night shifts. Highlight any relevant examples where you maintained quality and efficiency, as this role requires a calm temperament while working at night.
✨Tip Number 4
Showcase your passion for food and creativity during any interactions with the hiring team. Consider sharing ideas for dishes or improvements that align with their culinary vision, demonstrating your enthusiasm and initiative.
We think you need these skills to ace Night Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any roles that involved food production and service. Emphasise your skills in British and European cuisine, as well as any experience working in high-pressure environments.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and your desire to work under a Michelin-starred chef. Mention specific experiences that demonstrate your ability to maintain high standards and your flexibility in working hours, which is crucial for a Night Chef de Partie.
Highlight Relevant Qualifications: Ensure you mention your Intermediate Food Hygiene Qualification and any other relevant certifications. This shows that you are serious about food safety and quality, which is essential for the role.
Showcase Your Interpersonal Skills: Since strong communication and supervisory skills are important for this position, provide examples of how you've successfully worked in a team or led others in previous roles. This will help demonstrate your fit for the dynamic environment at The Stafford London.
How to prepare for a job interview at The Stafford London
✨Show Your Passion for Food
Make sure to express your enthusiasm for culinary arts during the interview. Talk about your favourite dishes to prepare and any unique techniques you enjoy using. This will demonstrate your genuine interest in the role and align with the hotel's commitment to excellence.
✨Highlight Your Experience with High Standards
Given that The Stafford London prides itself on high-quality food production, be prepared to discuss your previous experiences in maintaining and exceeding food standards. Share specific examples of how you've contributed to quality assurance in past roles.
✨Demonstrate Flexibility and Team Spirit
As a Night Chef de Partie, you'll need to work flexible hours and collaborate with your team. Be ready to share instances where you've adapted to changing circumstances or supported your colleagues to achieve common goals.
✨Prepare Questions About the Role
Show your interest by preparing thoughtful questions about the position and the team dynamics. Inquire about the kitchen culture, the types of dishes you'll be working on, and how the team collaborates under the guidance of the Executive Head Chef.
