At a Glance
- Tasks: Create exquisite dishes in a luxury hotel kitchen and collaborate with a talented culinary team.
- Company: The Stafford London, an award-winning luxury hotel in St James’s.
- Benefits: Competitive salary, service charge, staff discounts, and training opportunities.
- Why this job: Join a prestigious kitchen and elevate your culinary skills in a vibrant environment.
- Qualifications: Passion for cooking and knowledge of food safety standards.
The predicted salary is between 28000 - 31000 £ per year.
The Stafford London is seeking a dedicated kitchen professional to join our award winning luxury hotel in St James’s.
You will produce dishes to the hotel’s high standards and work as part of a meticulous culinary team.
The role emphasizes menu knowledge, stock awareness, and adherence to food safety.
We offer a competitive salary, service charge, staff discounts and opportunities for training and development.
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Demi Chef de Partie — Luxury Hotel Kitchen in London employer: The Stafford London
The Stafford London is an exceptional employer, offering a vibrant work culture steeped in English character and excellence, as evidenced by its 5 AA Red Stars. Located in the heart of Mayfair, employees enjoy proximity to iconic attractions and a range of benefits including competitive salaries, staff discounts, and comprehensive training opportunities, making it an ideal place for those passionate about delivering outstanding hospitality.
