The Inn Collection Group’s The Stables Whitby is seeking a proactive Sous Chef to lead kitchen sections and collaborate with the Head Chef to uphold high standards. You’ll oversee menu development, costing, stock control, and ensure smooth daily operations in a busy pub-with-rooms setting.
Ideal candidates will thrive in fast-paced environments, bring strong interpersonal skills to build relationships across kitchen and front-of-house teams, and be energized by delivering excellent guest
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Sous Chef - Creative Pub Kitchen Lead, Whitby employer: THE STABLES
The Stables Whitby is an excellent employer, offering a vibrant work culture where teamwork and professionalism are at the forefront. Employees benefit from flexible working hours, competitive pay, and opportunities for personal development within an award-winning pub environment, making it a rewarding place to grow your career in the hospitality industry.
