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- Tasks: Create delicious breakfast dishes and maintain high food hygiene standards.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food, and a £1 stay at our inns.
- Why this job: Turn your passion for cooking into a rewarding career in a vibrant environment.
- Qualifications: Experience in a kitchen and a love for fresh food.
- Other info: Be part of a supportive team with great career development opportunities.
The predicted salary is between 20000 - 30000 £ per year.
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It's not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that's tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Situated where the North York Moors meet the coastline of one of England's most sought-after seaside destinations, The Stables at Whitby is a charming inn housed in a former 17th-century farmhouse. With its unique courtyard of stables-turned-rooms, it offers stunning views across the tranquil countryside, leading to the moors beyond.
As Breakfast Chef, you'll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You'll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills. If you're hardworking, eager to learn and thrive in a fast-paced environment, we think you'll fit right inn.
Breakfast Chef in Guisborough employer: The Stables
Contact Detail:
The Stables Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Guisborough
✨Tip Number 1
Get to know the pub scene! Visit local pubs, chat with staff, and soak up the atmosphere. This will help you understand what makes a great breakfast chef in a pub setting.
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality professionals on social media or at industry events. You never know who might have a lead on your dream job!
✨Tip Number 3
Show off your skills! If you can, prepare a signature dish and share it on your social media. Tagging the pubs you’re interested in can catch their eye and show your passion for cooking.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our award-winning team.
We think you need these skills to ace Breakfast Chef in Guisborough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or stories that highlight your passion for creating delicious dishes, especially in a breakfast setting.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a chef, particularly in breakfast or fast-paced environments. We want to see how your skills and experience align with what we do at The Inn Collection Group.
Be Punctual and Professional: Since the role requires early mornings, emphasise your punctuality and reliability in your application. A quick note about your time-keeping skills can go a long way in showing us you’re the right fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Stables
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Be ready to discuss your experience with fresh ingredients and how you ensure quality in your cooking. This shows your passion for food and attention to detail.
✨Show Off Your Early Bird Skills
As a Breakfast Chef, being an early riser is key. Share examples of how you manage your time effectively in the kitchen during busy breakfast hours. Highlight your punctuality and consistency to demonstrate that you can handle the morning rush.
✨Communicate Like a Pro
Strong communication is essential in a kitchen environment. Prepare to discuss how you collaborate with both kitchen and front-of-house teams. Give examples of how you’ve successfully worked with others to create a seamless dining experience.
✨Emphasise Hygiene and Safety
Make sure to highlight your knowledge of food hygiene standards and safety regulations. Be prepared to talk about your experience with food storage, labelling, and maintaining cleanliness in the kitchen. This will show that you take food safety seriously.
