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- Tasks: Join our kitchen team to create delicious dishes and maintain high standards.
- Company: Award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Why this job: Be part of a passionate team making people happy in stunning locations.
- Qualifications: No experience needed; just bring your passion for food and teamwork.
- Other info: Great career growth opportunities and a supportive work environment.
What makes the perfect pub? It\’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that\’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings
- It\’s not just for you—your loved ones can enjoy 15% off bed and breakfast too
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme
- Tronc (…that\’s tips to me and you)
- Contribute to a company that gives back through our Give-inn back scheme
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Situated where the North York Moors meet the coastline of one of England\’s most sought-after seaside destinations, The Stables at Whitby is a charming inn housed in a former 17th-century farmhouse. With its unique courtyard of stables-turned-rooms, it offers stunning views across the tranquil countryside, leading to the moors beyond.
You\’ll Fit Right Inn
As Commis Chef, you\’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you\’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You\’ll manage food safety, storage, labeling, and adherence to recipes and specifications.
Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You\’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station.
If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you\’ll fit right inn…
Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment. Watch Tele\’s video to learn more about our Kitchen team member roles.
*Age-related pay rates apply for Under 21s.*
INDBOH
Commis Chef employer: The Stables
Contact Detail:
The Stables Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you align with their mission of Making People Happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your passion for food and teamwork, as these are key for a Commis Chef role. The more comfortable you are, the better you'll come across!
✨Tip Number 3
Dress the part! When heading to your interview, make sure you look smart and professional. A clean, tidy appearance shows that you take pride in yourself and your work, which is super important in the hospitality industry.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds. Plus, it shows you’re genuinely interested in joining their team!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see how excited you are about being a part of our kitchen team.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that align with our values of respect, warmth, and customer focus. This shows us you understand what we're all about!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our team.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Stables
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients and cooking techniques will show your passion for food and your readiness to contribute to the kitchen.
✨Show Off Your Team Spirit
Emphasise your ability to work collaboratively in a fast-paced environment. Share examples from previous experiences where you successfully worked as part of a team, as this role heavily relies on teamwork.
✨Safety First!
Brush up on food safety regulations and practices. Be prepared to discuss how you would manage food storage, labelling, and hygiene in the kitchen, as these are crucial aspects of the Commis Chef role.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and any personal projects or experiences that highlight your dedication to the culinary arts.
