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- Tasks: Create delicious sourdough pizzas and lead a vibrant kitchen team.
- Company: Exciting restaurant with stunning waterside views in Plymouth.
- Benefits: Competitive pay, free meals, family discounts, flexible hours, and paid holidays.
- Why this job: Join a passionate team and make mouthwatering pizzas in a fun environment.
- Qualifications: Previous cooking experience and a love for fresh food.
- Other info: Opportunities for learning and career growth in an expanding business.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a fired up sous chef to join our team. If you enjoy working in a busy, vibrant environment where we prioritise fresh homemade sourdough pizza, get in touch today.
Set across two floors and overlooking the bustling Barbican harbour, there are views of the water from just about every table. Famed for our mouthwatering range of handcrafted sourdough pizzas loaded with quality regional ingredients, we also offer an extensive selection of superb West Country ciders and craft beers.
As a senior kitchen member, you will be responsible for supporting the Head Chef and running your own shifts in a professional and organised way. Other duties will include managing stock via ordering, weekly counts, and training of other chefs on specifications. You will also assist the Head Chef with writing rotas, invoicing, and recruitment while leading from the front in the main kitchen by serving some great pizzas!
What’s in it for you?
- Competitive hourly pay
- Free meals on shift
- Discount for you and your family when you come to dine
- The chance to learn and progress in a new expanding business
- Paid holiday
- Flexible work hours - Full time and part time available
What are we looking for?
- Passionate about fresh food
- Love working in a team of fun people
- Excellent communication skills
- Previous chef/cooking experience required
Sous Chef in Plymouth employer: The Stable
Contact Detail:
The Stable Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Plymouth
✨Tip Number 1
Get to know the vibe of the place! Before you apply, pop in for a meal or a drink. This way, you can soak up the atmosphere and get a feel for the team. Plus, it gives you a chance to chat with staff and show your enthusiasm!
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media. Ask them about their experiences and any tips they might have for landing a role. It’s all about making connections that could help us get our foot in the door.
✨Tip Number 3
Show off your skills! If you’ve got a signature dish or a unique pizza recipe, bring it along to your interview. Cooking something special can really impress the Head Chef and show that you’re passionate about food and creativity.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us!
We think you need these skills to ace Sous Chef in Plymouth
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let us know how much you love fresh, homemade pizza! Share any experiences you've had with crafting delicious dishes or working in a vibrant kitchen environment. We want to see that fire in your belly!
Highlight Your Team Spirit: We're all about teamwork here at StudySmarter, so make sure to mention your experience working in a team. Talk about how you support your colleagues and contribute to a fun, energetic atmosphere. We want to know how you can help us create a great team!
Be Organised and Professional: As a sous chef, you'll need to show us that you can run shifts smoothly and manage stock effectively. In your application, highlight any relevant experience you have in managing kitchen operations, ordering supplies, or training others. Organisation is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows us that you're keen to join our team right from the start!
How to prepare for a job interview at The Stable
✨Know Your Dough
Make sure you brush up on your knowledge of sourdough pizza and the ingredients used. Be ready to discuss your favourite recipes and how you can contribute to the menu. Showing your passion for fresh food will definitely impress!
✨Team Spirit is Key
Since this role involves working closely with a fun team, be prepared to share examples of how you've collaborated in previous kitchens. Highlight your communication skills and how you handle teamwork under pressure.
✨Show Off Your Organisational Skills
As a sous chef, you'll need to manage stock and assist with rotas. Bring up any experience you have with inventory management or training others. This will show that you're not just a great cook but also a reliable leader.
✨Ask Questions About the Culture
Don’t hesitate to ask about the kitchen culture and what it’s like to work at this establishment. This shows your genuine interest in being part of the team and helps you gauge if it’s the right fit for you.
