JW Lees is seeking a Sous Chef to lead the kitchen in the Head Chef’s absence, assist with menu development, manage stock, and train junior staff. You will maintain high standards, safety compliance, and team motivation to deliver consistent, quality dishes.
Join a historic North West brewer with a long-standing hospitality tradition, offering development programmes, apprenticeships, and career progression within a supportive team environment.
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Sous Chef - Lead Kitchen, Growth & Profit Share in Lymm employer: The Spread Eagle Hotel
At JW Lees, we pride ourselves on being a family-owned company with nearly 200 years of history, offering a supportive and inclusive work culture that values every team member. As a Sous Chef, you'll enjoy competitive pay, generous discounts, and excellent opportunities for career progression through our development programmes and culinary apprenticeships, all while working in a well-equipped kitchen dedicated to quality and excellence. Join us in creating memorable experiences and be part of a team that truly values passion and togetherness.
