Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious traditional Indian dishes in a busy takeaway.
- Company: Friendly, family-run Indian takeaway in Edgware.
- Benefits: Stable full-time position with competitive pay and a supportive environment.
- Why this job: Join a passionate team and share your love for authentic Indian cuisine.
- Qualifications: Minimum 2 years' experience as a chef in an Indian restaurant.
- Other info: Work hours are 4:00pm – 11:00pm, with Monday off.
The predicted salary is between 25700 - 29200 £ per year.
Experienced Curry Chef – Small Indian Takeaway (Edgware)
We are a busy Indian takeaway in Edgware looking for a skilled and reliable Curry Chef to join our kitchen team.
Hours: 4:00pm – 11:00pm, 6 days per week (Monday off)
Responsibilities:
- Prepare and cook traditional Indian dishes including chicken curry, lamb curry, daals, rice, and other menu items.
- Follow our established recipes and cooking methods to ensure consistency and quality.
- Cook in bulk while maintaining high standards of flavour and presentation.
- Ensure hygiene, cleanliness, and food safety standards are met in the kitchen.
- Work as part of a small, dedicated team to deliver excellent service.
Requirements:
- Minimum 2 years\’ experience working as a chef in an Indian restaurant or takeaway.
- Proven ability to prepare authentic Indian curries and bulk cooking.
- Reliable, hardworking, and able to work independently.
- Must have the right to work in the UK.
What We Offer:
- Stable full-time position in a friendly, family-run business.
- Clear, set recipes to follow, making preparation straightforward and consistent.
- Supportive and welcoming working environment.
If you are passionate about authentic Indian food and want to join a growing business, we\’d love to hear from you.
Apply now with your CV and details of your experience.
Job Type: Full-time
Pay: £12.41-£14.00 per hour
Expected hours: 36 per week
Work Location: In person
Indian curry chef employer: The spice box
Contact Detail:
The spice box Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Indian curry chef
✨Tip Number 1
Get to know the takeaway! Before applying, pop in and chat with the team. This shows your genuine interest and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or share a recipe that highlights your expertise in Indian cuisine. It’s a great way to stand out!
✨Tip Number 3
Network like a pro! Connect with other chefs or foodies in the area. They might have insider info on job openings or even recommend you directly to the takeaway.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who want to join our family-run business.
We think you need these skills to ace Indian curry chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a chef, especially in Indian cuisine. We want to see your passion for cooking authentic dishes like chicken and lamb curry, so don’t hold back!
Follow the Recipe: Just like in our kitchen, consistency is key! When writing your application, stick to a clear structure and format. This helps us see your attention to detail and makes it easier for us to read.
Be Yourself: Let your personality shine through! We’re a friendly, family-run business, so we appreciate a bit of character in your application. Share why you love Indian food and what makes you a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at The spice box
✨Know Your Curries
Make sure you brush up on your knowledge of traditional Indian dishes, especially the ones mentioned in the job description. Be ready to discuss your experience with chicken curry, lamb curry, and daals. This shows your passion and expertise in the cuisine.
✨Showcase Your Skills
During the interview, be prepared to talk about your cooking methods and how you ensure consistency and quality in your dishes. If possible, share examples of how you've successfully cooked in bulk while maintaining high standards of flavour and presentation.
✨Emphasise Teamwork
Since this role involves working as part of a small team, highlight your ability to collaborate effectively. Share experiences where you’ve worked closely with others in a kitchen environment, demonstrating your reliability and dedication to excellent service.
✨Hygiene Matters
Be ready to discuss your understanding of hygiene, cleanliness, and food safety standards. This is crucial in any kitchen, so mentioning specific practices you follow can set you apart as a candidate who takes these responsibilities seriously.