Senior Sous Chef: Modern, Fresh-Produce Kitchen Leader in Glasgow

A leading hospitality establishment in Glasgow is seeking an experienced Senior Sous Chef to support the Head Chef and contribute to the extraordinary dining experiences at their venue. The ideal candidate will have a proven track record in high-calibre restaurants, specialise in modern cuisine, and excel in managing stock control. This role offers a unique opportunity to work with fresh, authentic Spanish ingredients in a creative environment. #J-18808-Ljbffr